tag:blogger.com,1999:blog-40679064972866640632024-02-19T12:17:07.434+00:00A cozinha da família AntunesUm diário de aventuras culinárias...
Entre quatro paredes ou em 12 rodas....
E muitas e deliciosas experiências....Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.comBlogger250125tag:blogger.com,1999:blog-4067906497286664063.post-58111953329234041962021-04-01T07:44:00.000+01:002021-04-01T07:44:21.212+01:00Uma Santa Páscoa e um Folar delicioso<div style="text-align: left;"><span style="font-family: times;"><span style="font-size: large;">Bom dia com alegria...<br /></span></span><span style="font-family: times; font-size: large;">E cá estamos de novo... Um novo ciclo começa... e damos as boas vindas á Primavera... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Com ela chega também a Páscoa...<br /></span><span style="font-size: large;"><span style="font-family: times;">Páscoa é tempo de celebrar a vida e renovar o espirito...</span></span><br /><span style="font-size: large;"><span style="font-family: times;">Celebrar a vida e dizer sim ao amor... à união e através dela fazer um mundo mais humano e feliz...</span></span><br /><span style="font-size: large;"><span style="font-family: times;">Renovar o espirito e refletirmos sobre as nossas ações e nos focarmos mais em sentimentos positivos como o amor ao próximo...</span></span><br /><span style="font-size: large;"><span style="font-family: times;">Aproveite que estamos na Páscoa e adoce a sua vida... e a dos seus...</span></span><br /><span style="font-size: large;"><span style="font-family: times;">E nada melhor que um <i><b>Folar doce</b></i>... para partilhar com a família... e amigos... </span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: times;"><br /></span></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmTRQdv1SDmDuKwYvfXBN8vMKdeUoiwnErQg7G5voJebSQ8U-o4uyNMcI7HSvmJar21sWjikniPPquw62uyK7LP7NIspNMBIo59s6Rij5F0ritj_IZOLDz-KXB-IJtZYy9tmJ0Bd7teVC4/s2048/IMG_3111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1563" data-original-width="2048" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmTRQdv1SDmDuKwYvfXBN8vMKdeUoiwnErQg7G5voJebSQ8U-o4uyNMcI7HSvmJar21sWjikniPPquw62uyK7LP7NIspNMBIo59s6Rij5F0ritj_IZOLDz-KXB-IJtZYy9tmJ0Bd7teVC4/w640-h488/IMG_3111.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sde0Lh7-Vt2ssEMtsg1M4WetPjATyM61iG6ZInyYzJISxrDrwvzT5h0Gdfwf8bn1pujxgMJmlYBnqoiyJP1jQesp_RhJdi8aZPPyvDP080VvkYLg1nIEhkQvSiqyFTqxQ4pl5-1hOAtJ/s2048/IMG_3109.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1563" data-original-width="2048" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sde0Lh7-Vt2ssEMtsg1M4WetPjATyM61iG6ZInyYzJISxrDrwvzT5h0Gdfwf8bn1pujxgMJmlYBnqoiyJP1jQesp_RhJdi8aZPPyvDP080VvkYLg1nIEhkQvSiqyFTqxQ4pl5-1hOAtJ/w640-h488/IMG_3109.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;"><i><b><span style="font-family: times;">INGREDIENTES</span></b></i></span><br /><span style="font-size: large;"><span style="font-family: times;"><i>Para a massa:</i></span></span><br /><span style="font-size: large;"><span style="font-family: times;">250ml de leite morno</span></span><br /><span style="font-size: large;"><span style="font-family: times;">1 saqueta de fermento biológico seco</span></span><br /><span style="font-size: large;"><span style="font-family: times;">1 ovo</span></span><br /><span style="font-size: large;"><span style="font-family: times;">110g de açúcar</span></span><br /><span style="font-size: large;"><span style="font-family: times;">570g de farinha T65</span></span><br /><span style="font-size: large;"><span style="font-family: times;">1 colher (café) de erva-doce em pó</span></span><br /><span style="font-size: large;"><span style="font-family: times;">1 colher (café) de canela em pó</span></span><br /><span style="font-size: large;"><span style="font-family: times;">raspa de 1 limão pequeno</span></span><br /><span style="font-size: large;"><span style="font-family: times;">100g de manteiga ou margarina amolecida</span></span><br /><span style="font-size: large;"><span style="font-family: times;"><i>Para decorar:</i></span></span><br /><span style="font-size: large;"><span style="font-family: times;">ovos cozidos em casca de cebola</span></span><br /><span style="font-size: large;"><span style="font-family: times;">1 ovo (pincelar)</span></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;"><br /></span><span style="font-size: large;"><i><span style="font-family: times;">PREPARAÇÃO:</span></i></span><br /><span style="font-size: large;"><span style="font-family: times;">Cozer os ovos em água com cascas de cebola e sal. Escorrer e reservar.</span></span><br /><span style="font-size: large;"><span style="font-family: times;">Na MFP:</span></span><br /><span style="font-size: large;"><span style="font-family: times;">Na cuba da MFP, juntar os ingredientes pela ordem mencionada.</span></span><br /><span style="font-size: large;"><span style="font-family: times;">Seleccionar o programa "Massa" e deixar prosseguir até ao fim, o que inclui levedar. </span></span><br /><span style="font-size: large;"><span style="font-family: times;">Retirar a massa, que estará macia, e separar desta um pedaço, para a decoração.</span></span><br /><span style="font-size: large;"><span style="font-family: times;">Dividir a massa, para dois folares e na pedra enfarinhada moldar uma bola com a massa do folar, enrolando os lados para baixo e para dentro, tornando a superfície lisa.</span></span><br /><span style="font-size: large;"><span style="font-family: times;">Enfarinhar um tabuleiro forrado com papel vegetal ou tapete de silicone e moldar o folar. Com a mão fazer no centro as covas para os ovos. Colocar os ovos fazendo pressão para que se enterrem.</span></span><br /><span style="font-size: large;"><span style="font-family: times;">Dividir a massa, que foi separada para decoração, em número igual ao dos ovos usados e fazer rolinhos em cada porção. Dividir cada rolo a meio e fazer uma cruz em cima de cada ovo. Com o dedo empurrar as extremidades dos rolos, como se estivéssemos a fazer um furo na massa.</span></span><br /><span style="font-size: large;"><span style="font-family: times;">Pincelar com o ovo batido e deixar descansar 15min. enquanto o forno aquece.</span></span><br /><span style="font-size: large;"><span style="font-family: times;">Levar ao forno pré-aquecido, a 180ºC durante 30-35min.</span></span><br /><span style="font-size: large;"><span style="font-family: times;">Retirar e deixar arrefecer numa rede.</span></span><br /><span style="font-size: large;"><span style="font-family: times;">Rende 1 folar com 1,2kg ou 2 de 600g.</span></span><span style="font-size: large;"><span style="font-family: times;"><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: times;"><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid8NlgOxR9wZxphAnLn8bzhjNZULIKXRZLZoh40MXV9A3ezllc781zT5S_uFtT-X2TUnnd-ZzixmngbrOX34FNHyZiJKPWBGCi7ARAW8i5Fzd-K1QB70YLSo3-iL3jEg0TaC-_1lJ66u7_/s2048/IMG_3114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1563" data-original-width="2048" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid8NlgOxR9wZxphAnLn8bzhjNZULIKXRZLZoh40MXV9A3ezllc781zT5S_uFtT-X2TUnnd-ZzixmngbrOX34FNHyZiJKPWBGCi7ARAW8i5Fzd-K1QB70YLSo3-iL3jEg0TaC-_1lJ66u7_/w640-h488/IMG_3114.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvMjqsUwXLjBc38YlX1ZLdMh9oR8ANGY-Qsmw-o3Ye8gLeMgUGvLc71Z9W-HUNkLPcD5wBl4jVTAe4uacbi3KdyHwyf4hy92Ej4PmNoBwvY0NqvltT1Zje3701ByyVQ1ISI7MLg0gnoiOa/s2048/IMG_3118.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1563" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvMjqsUwXLjBc38YlX1ZLdMh9oR8ANGY-Qsmw-o3Ye8gLeMgUGvLc71Z9W-HUNkLPcD5wBl4jVTAe4uacbi3KdyHwyf4hy92Ej4PmNoBwvY0NqvltT1Zje3701ByyVQ1ISI7MLg0gnoiOa/w488-h640/IMG_3118.jpg" width="488" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjazlgVQyxoxX_hSi4kHxu0nw98U7_v22HZwNaFxvB27eCWMb9290MDDJ6e_u_pHsVAwNOUr6POU-eEYbJ5_QPsNh12iaaKrQdji8lLDzhsTZlPW8UjsCHIdinMsw29ggZyBzcb2ET49quw/s2048/IMG_3119.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1563" data-original-width="2048" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjazlgVQyxoxX_hSi4kHxu0nw98U7_v22HZwNaFxvB27eCWMb9290MDDJ6e_u_pHsVAwNOUr6POU-eEYbJ5_QPsNh12iaaKrQdji8lLDzhsTZlPW8UjsCHIdinMsw29ggZyBzcb2ET49quw/w640-h488/IMG_3119.jpg" width="640" /></a></div><span style="font-family: times;"><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: times;">Resultou num folar delicioso... </span></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Gostei bastante da sua textura suave e leve, e do seu sabor... pouco doce... onde sobressai o aroma do casamento perfeito entre a canela e a erva doce... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Uma sugestão tão... mas tão boa... que num abrir e fechar de olhos acaba... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Quando decidi que queria fazer um folar, decidi-me por um tradicional e doce... então pesquisei e encontrei <a href="https://boguitareceitas.blogs.sapo.pt/folar-de-pascoa-na-mfp-216321" target="_blank">esta sugestão </a> . Encheu-me as medidas e pus as mãos na massa...</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho-MtrgStKmuCJi0TMfIa0UxqZ5N53XZO6fraQ1VeCoCTcioejFnYZRmcqTendq8ubzz88IEkxxoI820xZdFK1HVRbmuTiyW_Vrd0mDW6lG6f5o6zkhmW_fj2bCyLXg2zREI-3C9FwSE8f/s2048/IMG_3121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1563" data-original-width="2048" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho-MtrgStKmuCJi0TMfIa0UxqZ5N53XZO6fraQ1VeCoCTcioejFnYZRmcqTendq8ubzz88IEkxxoI820xZdFK1HVRbmuTiyW_Vrd0mDW6lG6f5o6zkhmW_fj2bCyLXg2zREI-3C9FwSE8f/w640-h488/IMG_3121.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi995uXxBk2Bl_9SYB6bX9C4t7ErQKZmHX7SzIuDJOQOdX73pXpwtnOgVo3629NMHSS7SEeSD8psevZWaC7JzY5UeOcX9WFr6OScQW-zfo4Zl5h7LlKkSThQqvPgQuSYO3EUbqBBMnS77hs/s2048/IMG_3122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1563" data-original-width="2048" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi995uXxBk2Bl_9SYB6bX9C4t7ErQKZmHX7SzIuDJOQOdX73pXpwtnOgVo3629NMHSS7SEeSD8psevZWaC7JzY5UeOcX9WFr6OScQW-zfo4Zl5h7LlKkSThQqvPgQuSYO3EUbqBBMnS77hs/w640-h488/IMG_3122.jpg" width="640" /></a></div><span style="font-family: times; font-size: large;">E nós por aqui andamos... nas rotinas... contando os dias... os meses... e desejando que tudo volte rapidamente à normalidade... para poder abraçar... e abraçar de novo... mas sobretudo estar com os nossos... com aqueles que apesar de estarem longe... estão no nosso coração... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">A todos vós desejamos uma Santa Páscoa... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Cheia de amor e esperança... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Que nos nossos corações se renove a gratidão e a esperança... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Um abraço nosso e até breve...</span></div><div style="text-align: left;"><br /></div><p style="text-align: left;"></p><div><span style="font-size: large;"><span style="font-family: times;"><br /></span></span></div><p></p><p style="text-align: left;"><br /></p>Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com0tag:blogger.com,1999:blog-4067906497286664063.post-12188114281011028232020-11-30T17:24:00.001+00:002020-11-30T17:24:26.658+00:00E chegou o Advento...<p></p><div class="separator" style="clear: both; text-align: center;"></div><p></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Bom dia com alegria...</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">E num abrir e fechar de olhos já estamos no Advento... </span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">O Advento significa tempo de preparação e alegria... tempo de espera e expectação...</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Este ano o Advento tem por isso um significado muito especial... a chegada de melhores tempos... </span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Eu tenho Fé... e acredito... </span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Acredito que todos juntos vamos conseguir chegar lá... </span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">E enquanto não chega o Natal vamos continuando dia após dia com os nossos afazeres... formulando a nossa lista de desejos... e prioridades...</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">E nos entretantos hoje deixo uma deliciosa sugestão... Um <i><b>Arroz Caldoso ''montañés'' com picantones e cogumelos </b></i></span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: times; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaRjE1wFLepKqdHEo6DTu3TOi4h2YKtzW_K-YCUHW1etPmjkyM6ZclB7yVRfrhcN5rG8JDmOvTgHrKIk8QiqRw9LlXm7dyK4wiRqp97LoHXM5PE8Kd2vYwGJexzjg0qD8OrDF60B8XC9tX/s2016/IMG_1398.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaRjE1wFLepKqdHEo6DTu3TOi4h2YKtzW_K-YCUHW1etPmjkyM6ZclB7yVRfrhcN5rG8JDmOvTgHrKIk8QiqRw9LlXm7dyK4wiRqp97LoHXM5PE8Kd2vYwGJexzjg0qD8OrDF60B8XC9tX/w640-h480/IMG_1398.jpg" width="640" /></a></span></div><span style="font-family: times; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBuP42fCizT1DaBIl86zofa3MVcfoC-mFB8b7jn0pY6hssMrqv-DxnK-rKtpSa5Dfz5Dq8NVMos3jrbnOE_0G0dT6jy_kayu8kBsGElAoPWtfRvRYCKDi-l1IwrUf4qLJ5FnzrK03W73u/s2016/IMG_1396.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBuP42fCizT1DaBIl86zofa3MVcfoC-mFB8b7jn0pY6hssMrqv-DxnK-rKtpSa5Dfz5Dq8NVMos3jrbnOE_0G0dT6jy_kayu8kBsGElAoPWtfRvRYCKDi-l1IwrUf4qLJ5FnzrK03W73u/w640-h480/IMG_1396.jpg" width="640" /></a></div><br /></span><p></p><p style="margin: 0px; white-space: pre-wrap;"><b><i><span style="font-family: times; font-size: large;">Ingredientes:</span></i></b></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">200g de arroz carolino</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">2 picantones</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">600g de cogumelos variados ( utilizei cogumelos de Paris e Portobelo)</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">1 cebola</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">2 dentes de alho</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">2 tomates maduros (utilizei 1/2 lata de tomates maduros em pedaços)</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">1,5l de caldo de galinha (utilizei caldo de legumes )</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">salsa</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">3 colheres de azeite virgem extra</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">sal q.b.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">pimenta moída q.b.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;"><br /></span></p><p style="margin: 0px; white-space: pre-wrap;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixoiSwEmNO8qUUlOUMj6tvwRfd4yh8rxgCSI8R_4kyxdZLA2hXcQvJKfFms7h38fuZhSaw5WbllO02i1VDbkNtjuMFLicyGEmo63BKQwdGnhlpSP3vKfU8hO1sI03_7CQBFo9INkCzIbiz/s2016/IMG_1400.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixoiSwEmNO8qUUlOUMj6tvwRfd4yh8rxgCSI8R_4kyxdZLA2hXcQvJKfFms7h38fuZhSaw5WbllO02i1VDbkNtjuMFLicyGEmo63BKQwdGnhlpSP3vKfU8hO1sI03_7CQBFo9INkCzIbiz/w640-h480/IMG_1400.jpg" width="640" /></a></div><br /><span style="font-family: times; font-size: large;"><br /></span><p></p><p style="margin: 0px; white-space: pre-wrap;"><i><span style="font-family: times; font-size: large;">Preparação:</span></i></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Limpar e cortar os picatones em pedaços.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Limpar os cogumelos e cortá-los em pedaços.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Picar a cebola e o alho, reservar.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Ralar os tomates e reservar.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Aquecer um fio de azeite num tacho, juntar os pedaços de picantones, temperar com um pouco de sal e pimenta moída e dourar a lume médio dos dois lados.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Retirar e reservar.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">No mesmo azeite saltear os cogumelos. Retirar e reservar também à parte.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Juntar no tacho um fio de azeite e a cebola picada, cozinhar em fogo lento até ficar translucida.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Acrescentar o alho e cozinhar dois minutos mais.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Juntar o tomate e cozinhar até que reduza um pouco.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Temperar de sal e pimenta, juntar o arroz e cozinhar um minuto mexendo sempre.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Incorporar os picantones e os cogumelos, mexer e juntar o caldo quente.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Deixar ferver a lume forte e quando ferver baixar o lume e deixar cozinhar durante aproximadamente 18 minutos.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Retirar o tacho do lume e deixar repousar o arroz por 4 minutos.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Servir quente e polvilhado com a salsa picada.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;"><br /></span></p><p style="margin: 0px; white-space: pre-wrap;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNWsit7cQ5CQzXIKd6z5_dmlXsSCseAOyURUCmfPQFgQbIm_FfRojML-kgC5JXYyff1wC-usCCgyYKM8qKHuEmnLJQ29542MmRuXg0gRfVgwEqzlmyG2wHqRFThtLr8JpV0E37IvlMvvzz/s2016/IMG_1406.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNWsit7cQ5CQzXIKd6z5_dmlXsSCseAOyURUCmfPQFgQbIm_FfRojML-kgC5JXYyff1wC-usCCgyYKM8qKHuEmnLJQ29542MmRuXg0gRfVgwEqzlmyG2wHqRFThtLr8JpV0E37IvlMvvzz/w640-h480/IMG_1406.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIx2ieUSiqbyo2Gn8-wZRfOWOXAE0sPCTPJZnqaMgpvgRDRGRtpy-exRP6ZCwOLLQ5XkA9nXlhIgs8KGozUfx6leeyTG5AmfjIVMnizeAvuRLVhONlGw3CZgfFaJZyxfKfsfovBgorZeat/s2016/IMG_1407.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIx2ieUSiqbyo2Gn8-wZRfOWOXAE0sPCTPJZnqaMgpvgRDRGRtpy-exRP6ZCwOLLQ5XkA9nXlhIgs8KGozUfx6leeyTG5AmfjIVMnizeAvuRLVhONlGw3CZgfFaJZyxfKfsfovBgorZeat/w640-h480/IMG_1407.jpg" width="640" /></a></div><br /><span style="font-family: times; font-size: large;"><br /></span><p></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;"><br /></span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Resultou num saboroso arroz... mas também sou suspeita... pois eu adoro arroz... seja ele como for... </span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">A sugestão veio da revista Cocina da Lecturas n·113 Edição Especial de Natal</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">A receita original pedia meio frango, mas eu assim que vi os picantones no supermercado resolvi experimentar. </span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Utilizei arroz carolino porque eu adoro arroz caldoso com este arroz. Aqui por Espanha não se encontra este arroz e sempre que vou a Portugal trago sempre para repor o stock.</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">O chef gostou bastante e claro... eu fiquei feliz e com um sorriso de orelha a orelha...</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Claro que o que sobrou veio esta semana de viagem connosco... para saborear num outro dia qualquer num lugar qualquer...</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;"><br /></span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">E as nossas viagens continuam... dentro da mesma rotina... </span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Esta semana começa hoje... e de dia... e isso sim é fantástico...</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;">Um grande abraço nosso e até ao regresso</span></p><p style="margin: 0px; white-space: pre-wrap;"><span style="font-family: times; font-size: large;"><br /></span></p><p style="margin: 0px; white-space: pre-wrap;"><br /></p><p style="margin: 0px; white-space: pre-wrap;"><br /></p>Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com0tag:blogger.com,1999:blog-4067906497286664063.post-38938913246005576382020-11-02T18:32:00.001+00:002020-11-02T18:32:30.318+00:00Um novo começo... num ano diferente...<div style="text-align: left;"><span style="font-family: times; font-size: large;">Bom dia com alegria...</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Estar de volta depois de tanto tempo... tem um sabor especial... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Passaram mais de dois anos desde a última partilha e tanta coisa aconteceu... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Umas boas... e outras menos boas... <br /></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Sem darmos conta estamos no meio de uma pandemia que tanto nos ensinou... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Num abrir e fechar de olhos começamos a valorizar pequenas coisas... e grandes pessoas... <br /></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Valorizamos momentos especiais com pessoas únicas e insubstituíveis... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Aprendemos que devemos cuidar de nós... e dos que estão junto de nós...</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Aprendemos que menos é mais... <br /></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Descobrimos que cada gesto importa... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Descobrimos que a saúde de cada um de nós é um bem precioso...</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Valorizamos serviços essenciais... e as pessoas que estão por de trás de cada um deles... <br /></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Aprendemos que o ontem já foi... o amanhã ainda está para chegar e o que realmente importa é o hoje... o aqui... e o agora... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Mas o mais importante de todos... aprendemos a agradecer... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Sim... agradecer deveria de ser um exercício obrigatório de todos os dias... Este exercício permite-nos começar o dia com muita mais energia e preparados para enfrentar tudo aquilo que nos esta destinado...<br /></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">E se a isto tudo juntamos um bom pequeno almoço... nada nos vencerá..</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">E para começar... nada como umas deliciosas<i><b> Panquecas de especiarias com maças cozidas </b></i></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;"> </span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxdMMiKQUMxW2KUsTv1Xd0s6r2EWKrWxni-mOOcPcNTzx8rzjwqfKnBNU2l7ENYo7c7Tp2QyHGbNeU8mliyy2BYYnEpfY9AiIdOX99HUjzbusXoUG0lz43pjxf-p_jRcyYxVY4A-4dT8-l/s691/IMG_1158.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="691" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxdMMiKQUMxW2KUsTv1Xd0s6r2EWKrWxni-mOOcPcNTzx8rzjwqfKnBNU2l7ENYo7c7Tp2QyHGbNeU8mliyy2BYYnEpfY9AiIdOX99HUjzbusXoUG0lz43pjxf-p_jRcyYxVY4A-4dT8-l/w640-h486/IMG_1158.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWpIWC_HW8CkKiv9-fzEE37V8zBXSrrC8_VCBnldL8b7CwctAnndbMGlBNxXQmMiIt10ngYZ3vAmJdIwt-2n7ueFcbyTHetkmbi63BuunO4a6iSod6FbferzMS3pHYgR0TQzi4d1t2K-bp/s691/IMG_1159.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="691" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWpIWC_HW8CkKiv9-fzEE37V8zBXSrrC8_VCBnldL8b7CwctAnndbMGlBNxXQmMiIt10ngYZ3vAmJdIwt-2n7ueFcbyTHetkmbi63BuunO4a6iSod6FbferzMS3pHYgR0TQzi4d1t2K-bp/w640-h486/IMG_1159.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;"><b><i><span style="font-family: times; font-size: large;">Ingredientes:</span></i></b></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">2 chávenas de farinha espelta</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">1 1/2 colher de chá de fermento em pó</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">1 colher de chá de canela em pó </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">1/2 colher de chá de cardamomo em pó</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">1 colher de chá de curcuma em pó<br /></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">uma pitada de noz moscada em pó</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">1/2 colher de chá de erva doce </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">uma pitada de flor de sal</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">1 colher de sopa de mel</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">2 colheres de sopa de flocos de aveia </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">3/4 de chávena de leite</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">3/4 de chávena de iogurte natural</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">1 colher de chá de essencia de baunilha </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">1 ovo batido</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;"> </span></div><div style="text-align: left;"><i><span style="font-family: times; font-size: large;">Para as maçãs:</span></i></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">4 maçãs descascadas e em meias luas</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">2 colheres de sopa de mel</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">1 colher de açucar moreno <br /></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">1 colher de chá de essencia de baunilha</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">2 colheres de chá de agua </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">algumas folhas de hortela para decorar<br /></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;"> </span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggFs9WzYdmAvJJ2sCMelKqilOc6g8hsJnNwtZY9YCVa8YbLplLLxtVHliCIwC7yZ558W4nTRDy3B5uPo1teQNVdTdfS6bPr91etmN3kCmgjaJjRChR2B1kPPrHk8SGkENY2rFhSqXyiEjU/s691/IMG_1161.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="691" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggFs9WzYdmAvJJ2sCMelKqilOc6g8hsJnNwtZY9YCVa8YbLplLLxtVHliCIwC7yZ558W4nTRDy3B5uPo1teQNVdTdfS6bPr91etmN3kCmgjaJjRChR2B1kPPrHk8SGkENY2rFhSqXyiEjU/w640-h486/IMG_1161.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIU8mkurZE2Rb6hyHIOZdc-gzsbsWtN2SjiqD2ympdXtbEdHVcKa49r2T1Ns2JvBzdEfE-Y75CPWgQRGDswmsIopXHofTnMZXO-Y14lH_passXmKr6w70f1B0qioM_BPlqDbPRpg7ZU26u/s691/IMG_1163.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="691" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIU8mkurZE2Rb6hyHIOZdc-gzsbsWtN2SjiqD2ympdXtbEdHVcKa49r2T1Ns2JvBzdEfE-Y75CPWgQRGDswmsIopXHofTnMZXO-Y14lH_passXmKr6w70f1B0qioM_BPlqDbPRpg7ZU26u/w640-h486/IMG_1163.jpg" width="640" /></a></div><br /><span style="font-family: times; font-size: large;"><br /></span></div><div style="text-align: left;"><i><span style="font-family: times; font-size: large;">Preparação:</span></i></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Numa taça grande junte a farinha, o fermento, as especiarias e o sal.</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Junte o mel, a aveia e misture.</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Faça um buraco no meio e adicione o leite, o iogurte, o ovo e a baunilha.</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Misture apenas para incorporar.</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Reserve.</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Leve uma frigideira anti aderente ao lume.</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Coloque colheradas de massa para formar as panquecas do tamanho que desejar.</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Quando começarem a formar bolinhas à superficie estão prontas a virar.</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Repita até acabar a massa.</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Colocar numa frigideira as maçãs, o mel, o açúcar , a essencia de baunilha e a água.</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Cozinhe até a maçã ficar dourada e cozida. </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Acompanhe as panquecas com as maçãs e decore com umas folhas de hortelã.</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Se necessário regue com um fio de mel ou maple syrop. <br /></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6j5V14YZdf1DrAiT_4W6YrMePXv3e4ADgpPlmdvxwUHSoctBZZQHCaB-hCc3qvdklmTC4tHPlTRTsJCKEPeG1Y091GaaWgOBBmkvt6cBGkyqHZbVuQoRs7NgQqq2A76UkeQNlWVqBPh6s/s691/IMG_1169.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="691" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6j5V14YZdf1DrAiT_4W6YrMePXv3e4ADgpPlmdvxwUHSoctBZZQHCaB-hCc3qvdklmTC4tHPlTRTsJCKEPeG1Y091GaaWgOBBmkvt6cBGkyqHZbVuQoRs7NgQqq2A76UkeQNlWVqBPh6s/w640-h486/IMG_1169.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitWaLYyBwME3kgz0XTa97DBebePuOfUbHMCNSNtyoIaRrvERB-spC1GHEmk7czVpDI-SuE7fvztTw_rnsfh2NBGf2uCJqO58I13iBLmfrXRP-mEYp3GyXSHUDS6-kWpVHmIlIIFGRvq_k/s691/IMG_1166.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="691" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitWaLYyBwME3kgz0XTa97DBebePuOfUbHMCNSNtyoIaRrvERB-spC1GHEmk7czVpDI-SuE7fvztTw_rnsfh2NBGf2uCJqO58I13iBLmfrXRP-mEYp3GyXSHUDS6-kWpVHmIlIIFGRvq_k/w640-h486/IMG_1166.jpg" width="640" /></a></div><br /><span style="font-family: times; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Resultaram numas deliciosas panquecas, com um aroma perfeito...</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Suaves... pouco doces... e muito saudáveis... casaram na perfeição com as maçãs cozidas, ligeiramente caramelizadas...</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">A hortelã dá-lhe um toque fresco... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">A <a href="https://www.mafaldapintoleite.com/o-blog/panquecas-de-especiarias-com-banana-caramelizada" target="_blank">sugestão</a> veio do blog da Mafalda Pinto Leite. </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Utilizei farinha de espelta porque gosto muito das panquecas de espelta. Adaptei ao que havia cá em casa, acrescentei uma ou outra especiaria e como não tinha bananas... acompanhei com maçãs cozidas.</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Gostei bastante do resultado final...</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Gracias Javier por animarme a volver... gracias por estar siempre ahí para leer mis recetas... Sé que tu día siempre comienza con un café... pero te aseguro que estas tortitas son maravillosas... y convierten un día gris en un día soleado.... ;)</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">E assim se começa mais um ciclo... de partilhas... e de momentos únicos em volta da mesa com aqueles que nos são especiais... onde todos os dias alimentamos esta paixão... </span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;">Um grande abraço nosso e até breve...</span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: times; font-size: large;"><br /></span></div>Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com4tag:blogger.com,1999:blog-4067906497286664063.post-87589059531719768862018-08-30T10:55:00.000+01:002018-08-30T10:55:42.124+01:00Petiscos perfeitos para partilhar... e as férias...<span style="font-family: Times, Times New Roman, serif; font-size: large;">Bom dia com alegria...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">O bom das férias é sem duvida poder estar junto da família e dos amigos... e poder partilhar com eles momentos de alegria e historias... à volta da mesa... ou fora dela...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Talvez por não os ter junto a nós todos os dias... talvez por sermos só dois cá em casa... não sei... sempre que chegam as férias preferimos estar por casa e matar saudades... deixando para um segundo plano a descoberta de novos lugares neste bonito país que é o nosso...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Este ano não foi excepção... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Houve família que nos visitou cá na bonita Cantabria... De 2 passamos a ser 10... foi mesmo fantástico...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Houve família que visitamos... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Houve amigos... que nos visitaram... e juntos fizemos historias e guardamos memórias para mais tarde recordar... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Houve passeio de moto... e muita diversão... e um rabo quadrado de tanto andar em duas rodas...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Houve descanso.... e algum trabalho...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Enfim... foram umas férias perfeitas...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Tão perfeitas que quando regressamos ao mundo das 12 rodas e às suas rotinas não nos lembrávamos da matricula da Panxita... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Por mim podíamos estar de férias dias e dias e dias e dias...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Este ano houve também muitas experiências na cozinha...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Experiências perfeitas para partilhar entre família e amigos...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Por isso a sugestão de hoje são umas deliciosas... <i><b>Espetadinhas Caprese</b></i>... e umas inesquecíveis <i><b>Tostas de sardinha com maionese e pimentos assados... </b></i></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b><br /></b></i></span>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Espetadinhas Caprese</b></i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Ingredientes </b>( para 6 pessoas):</i></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">150g queijo minimozarela</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">20 tomates cereja</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">20 folhas de manjericao </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">5 fatias de presunto</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">30ml de azeite virgem extra</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Sal e pimenta preta q.b. ( utilizei uma mistura de 5 pimentas)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_c1JjDTsNeSe2gouixBh6DAcYQV053_aS51jc1IcnUJzI508BJ2mzP1HP7pwer4ypV9GwtJWrsCIgskQXl8Q1L8743SB1x2T6JoWXlS0AFpwsNI2dAOAuI6jOCu6ZlxZBdISyuU8UiRki/s1600/DSC_6392.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1325" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_c1JjDTsNeSe2gouixBh6DAcYQV053_aS51jc1IcnUJzI508BJ2mzP1HP7pwer4ypV9GwtJWrsCIgskQXl8Q1L8743SB1x2T6JoWXlS0AFpwsNI2dAOAuI6jOCu6ZlxZBdISyuU8UiRki/s640/DSC_6392.jpg" width="438" /></a></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparação:</i></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Cortar o tomate ao meio.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Colocar num espeto metade do tomate, uma folha de manjericão, uma bola de mozarela, um pedaço de presunto e, por fim, a outra metade de tomate. Repetir a operação para o restante tomate.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Colocar as espetadas numa travessa.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Temperar o azeite com sal e pimenta a gosto. Mexer.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">Na altura de servir, regar as espetadas com o azeite.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Tostas de sardinha com maionese e pimentos assados </b></i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b><br /></b></i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Ingredientes</b> (para 4 pessoas):</i></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">70g de maionese</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1 colher de chá de mostarda em grão à antiga (eu utilizei um pouco mais)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4g de cebolinho fresco</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1/2 dente de alho (utilizei alho em pó)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Sal e pimenta branca q.b.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2 latas de sardinhas em conserva sem pele e sem espinhas (as minhas tinham pele e espinhas :) )</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">50g de pimentos piquilhos assados em conserva </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">12 tostas retangulares para servir </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkFyFMUzHS0RIk3oYbQoi6VzPl6baZc4-1r7r6dyzlPvBH58-AgEN16HMxE18fEqhu8ngmeIIzESWkccxnpbVi8_tyKf-AlgQF1Ez4JsWsAz6SVX80-wmz55O5nTfubOIs7cOsVHVrq8kx/s1600/DSC_6402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkFyFMUzHS0RIk3oYbQoi6VzPl6baZc4-1r7r6dyzlPvBH58-AgEN16HMxE18fEqhu8ngmeIIzESWkccxnpbVi8_tyKf-AlgQF1Ez4JsWsAz6SVX80-wmz55O5nTfubOIs7cOsVHVrq8kx/s640/DSC_6402.jpg" width="640" /></a></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparação:</i></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Cortar o pimento assado em tiras finas e reservar.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Misturar a maionese com a mostarda, o dente de alho espremido e acrescentar o cebolinho picado. Temperar com sal e pimenta a gosto.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Barrar as tostas com o preparado anterior.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Em cada tosta, colocar uma sardinha.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Pôr duas tiras de pimento por cada tosta e servir.</span></div>
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<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Gostamos bastante destes petiscos....</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">As espetadas são muito frescas e cheias de sabor... </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">E as tostas... ai as tostas... são uma verdadeira tentação... O impossível é parar de comer...</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Nós por cá ficamos fãs... A combinação de texturas e sabores é perfeita... </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">É uma sugestão perfeita para partilhar em família ou entre amigos... pois são ingredientes que podemos ter em casa guardados e prontos para utilizar em situações express e não só... </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">A sugestão veio integralmente do livro delicioso e fantástico da Isabel do <a href="https://www.cincoquartosdelaranja.com/" target="_blank">blog Cinco Quartos de Laranja</a> "<a href="https://www.wook.pt/livro/o-livro-de-petiscos-da-isabel-isabel-zibaia-rafael/18944720" target="_blank">O livro de petiscos da Isabel" da Marcador.</a></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Folhear este livro é viajar num mundo delicioso e tentador... </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Recomendo sem sombra de duvida...</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">E agora já na rotina das 12 rodas... as viagens regressam... </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">E já desejamos a chegada do fim de semana para preguiçar...</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Um grande abraço nosso e até ao regresso...</span></div>
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Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com6tag:blogger.com,1999:blog-4067906497286664063.post-82648497965668165442018-06-05T11:56:00.000+01:002018-06-05T11:56:12.366+01:00Nuvens... para todos os gostos e um delicioso Salmão...<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Bom dia com alegria e muitas nuvens...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Nestes dias por cá as nuvens têm sido as protagonistas....</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Uns dias vêm acompanhadas de água... outros com um calor fora do normal... outros dias deixam o sol espreitar para dar os bons dias... e por fim chegam aqueles dias em que queres algo mais que nuvens e só tens nuvens e mais nuvens e nem uma brisa de ar para dar o ar da sua graça tens...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Ou seja... nuvens para todos os gostos...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">A semana passada foi particularmente difícil pois quando se conduz de noite e se tem que dormir de dia assim nestas condições o cansaço acumula-se e deseja-se a chegada a casa para pôr o sono em dia... </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Nada como chegar a casa... fazer o essencial e carregar baterias a fazer aquilo que nos relaxa...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Comigo funciona sempre que vou cozinhar... e sempre que fico na cama a saborear a luz do dia... depois do pequeno almoço...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Hoje saímos da rotina com um delicioso <i><b>Salmão aromatizado com</b></i> <i><b>laranja e crosta de amêndoas..</b></i>.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b>Ingredientes (para dois):</b></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">2 lombos de salmão pequenos </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">2 laranjas</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">1 molho de espargos</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">100g de pão ralado</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">100g de amêndoas moídas</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">50g de amêndoas laminadas</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">1 dente de alho</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">umas folhas de manjericão</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">azeite virgem extra q.b.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">sal q.b.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">1/2 lima </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Preparação:</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Retirar as espinhas ao salmão, lava-lo e seca-lo.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Lavar e secar as laranjas.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Ralar a casca e espremer o sumo.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Juntar a raspa e o sumo de laranja e incorporar-lo ao salmão e deixar-lo a macerar duas horas no frigorífico.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Limpar os espargos, lavar-los e cozer-los em agua salgada por 3 minutos.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Escorrer e colocar-los num recipiente com agua e gelo para parar a cozedura e manter a sua cor verde.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Descascar o alho e pica-lo bem fininho.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Lavar e secar também as folhas de manjericão. Pica-las também finamente. Misturar ambos num recipiente com o pão ralado, a amêndoa moída e duas colheres de sopa de azeite virgem extra, mexer ate obter uma pasta.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Pré aquecer o forno a 200ºC </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Escorrer o salmão, seca-lo com papel de cozinha.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Colocar o salmão num recipiente que possa ir ao forno forrado com papel vegetal e cobrir cada lombo de salmão com a pasta anterior.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Repartir as amêndoas laminadas e levar ao forno por 10 minutos.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Servir acompanhado com os espargos e uns quartos de lima.</span></div>
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<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Resultou numa refeição deliciosa e bem aromática... </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Gostei bastante da crosta crocante...</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">E os espargos casam na perfeição com este prato de salmão.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Uma maneira simples e saborosa de sair da rotina...</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">A repetir sem duvida...</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">A sugestão veio da revista Cocina Fácil nº 241 da Lecturas.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">O chef gostou bastante...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Entretanto já iniciamos mais uma semana... e mais uma vez as nuvens continuam... no nosso caminho... a ver vamos...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Um grande abraço nosso e até ao regresso..</span></div>
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Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com3tag:blogger.com,1999:blog-4067906497286664063.post-41490082673738084092018-05-18T08:28:00.001+01:002018-05-18T08:28:55.527+01:00Coisas simples e saborosas para dias onde reina a preguiça...<span style="font-family: Times, Times New Roman, serif; font-size: large;">Bom dia com alegria...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">De vez em quando... quase que vejo os dias passarem devagarinho...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Os dias e as noites mais parecem anos... em câmara lenta...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Talvez o cansaço tenha culpa... talvez as viagens tenham culpa...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">O certo é que de vez em quando os dias de trabalho passam a ter 21h... e desejas que chegue a hora de dormir... ou de simplesmente nada fazer...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Este mês é sem duvida um mês muito complicado para trabalhar por terras Francesas.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Muitos feriados significam muitas horas sem poder conduzir e muitas horas a dormir de dia... e se a isso juntares o regresso do calor resultam viagens complicadas...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">E sempre que há viagens complicadas regressam as viagens urgentes... Enfim... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Bom bom é mesmo chegar a casa... tomar um bom banho... e preparar refeições fáceis... rápidas e que nos alimentam a alma e o estômago...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Por isso hoje há <i><b>Fideos com bacalhau</b></i>... uns cotovelinhos deliciosos perfeitos para recarregar baterias....</span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Ingredientes </b>(para dois):</i></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2 postas de bacalhau</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1 cebola</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2 tomates maduros</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1 cenoura</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1 pimento vermelho</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">fideos q.b. (cotovelinhos)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1 colher de sopa de pimentão doce</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">sal e pimenta de moinho a gosto</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">azeite virgem extra</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">salsa</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparação:</i></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Cozer o bacalhau em abundante água.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Retirar o bacalhau e </span><span style="font-family: Times, "Times New Roman", serif; font-size: large;">deixar ferver a água da cozedura até espessar.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Reservar.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Num tacho aquecer um fio de azeite virgem extra e refogar a cebola picada em lume brando.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Juntar a cenoura e o pimento vermelho também picados.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Deixar cozinhar por 4 minutos.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Incorporar o pimentão doce e os tomates triturados.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Deixar evaporar os líquidos até obter um refogado bem seco.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Juntar os fidos e acrescentar a água da cozedura bem reduzida.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Quando os fideos estiverem cozidos (segundo as instruções da embalagem) juntar o bacalhau limpo de espinhas e em pedaços.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Temperar a gosto com sal e pimenta de moinho.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Mexer e deixar cozinhar por mais 6 minutos.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Retirar do lume e servir polvilhado com salsa picada.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJYAa_zOTZqOunkG0rdjx_dR7Q5VSCl24AVtW-0l3eoMN2eb9PW3QcxTlw5Q9VMmF9MUM25DRLDBBzL1aTzD1BDfh94xCSk7YjolnwUu8HbOAWZ1HAYFZjjRxV7HFkjtwsX0aeltJKJIZD/s1600/DSC_6257.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJYAa_zOTZqOunkG0rdjx_dR7Q5VSCl24AVtW-0l3eoMN2eb9PW3QcxTlw5Q9VMmF9MUM25DRLDBBzL1aTzD1BDfh94xCSk7YjolnwUu8HbOAWZ1HAYFZjjRxV7HFkjtwsX0aeltJKJIZD/s640/DSC_6257.jpg" width="640" /></a></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Resultou numa saborosa refeição.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Gostei bastante deste casamento...</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">É super fácil de fazer e tem um sabor fantástico.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">A <a href="http://www.rtve.es/television/20180314/receta-fideos-pulpo/1694442.shtml" target="_blank">receita original</a> é dos Irmãos Torres e é feita com polvo.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Assim que a vi imaginei que ficaria super bem com bacalhau e acertei em cheio. Mas com toda a certeza também a vou experimentar com polvo.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Esta sugestão é perfeita para levar na marmita...</span></div>
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<br /></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">E assim vamos nós por aqui...</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Esperando que chegue o fim de semana para carregar baterias e conjugar o verbo preguiçar.... </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Um grande abraço nosso e até breve...</span></div>
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Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com2tag:blogger.com,1999:blog-4067906497286664063.post-86071597605086359802018-04-24T10:33:00.000+01:002018-04-24T10:33:45.168+01:00Novas rotinas... novas experiências... e um pastel delicioso...<span style="font-family: Times, Times New Roman, serif; font-size: large;">Bom dia com alegria....</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">E assim num abrir e fechar de olhos os dias vão passando...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Apesar dos dias serem de sol e algum calor as noites continuam frias... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Uns dias as nuvens dão o ar da sua graça noutros o sol faz procurar aqui no camião as roupas mais leves...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Assim sendo... por aqui ainda andamos acompanhados com as duas estações.... mais vale prevenir que remediar...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">As viagens continuam... os destinos mudaram um pouco... e damos inicio a novas rotinas... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Um dia andamos de noite... no dia seguinte andamos de dia... e assim sucessivamente...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Um dia conduzimos na calmaria da noite... no outro desesperamos com as asneiras dos outros e desejamos a lua como companhia....</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Enfim... desabafos de quem anda de um lado para o outro... num circulo vicioso...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Anseio a chegada dos fins de semana para esquecer toda a confusão e carregar baterias...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">E nada melhor que fazer terapias na cozinha... e experimentar coisas novas...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Por isso hoje temos um delicioso <i><b>Pastel de cabracho...</b></i> perfeito para partilhar em dias especiais e não só...</span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Ingredientes:</b></i></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">500g de cabracho </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6 gambas descascadas</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4 ovos</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2 tomates</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">salsa</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">125ml de nata liquida</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">manteiga</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">sal e pimenta de moinho</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">ovas de salmão</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">tostas com passas </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">brotes verdes</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">maionese</span></div>
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<span style="font-family: Times, "Times New Roman", serif; font-size: large;">cebolinho</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparação:</i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Lavar e tirar a pele aos tomates.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Retirar as espinhas e a pele ao peixe. Cortar em pedaços e lava-lo. Triturar ambos com as gambas uns minutos até obter uma mistura lisa e homogénea.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Partir os ovos, separando as gemas e as claras.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Incorporar as primeiras, junto com a nata, à mistura do peixe e bater com uma vara de arames até que se incorporem.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Temperar com um pouco de sal, pimenta de moinho e a salsa. Mexer bem.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Montar as claras em castelo e envolver-las à mistura.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Pré aquecer o forno a 180ºC.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Barrar um molde com manteiga e cobrir o fundo com papel vegetal.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Verter a mistura e cozer no forno, em banho maria, por 20 minutos.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Deixar arrefecer e desmoldar.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Servir com os brotes verdes, as ovas, as tostas com passas, um pouco de maionese e o cebolinho picado.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Resultou numa saborosa e bonita entrada.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Um casamento perfeito... pois todos os ingredientes combinam na perfeição.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">As ovas de salmão foram um capricho que valeu a pena cada centavo... </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">A receita original veio da revista "Cocina Fácil" nº 238 e já estava debaixo de olho faz tempo pois é um prato que adoro comer por cá e queria experimentar.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Na receita não mencionavam se o cabracho era utilizado cozido ou cru, e depois de pesquisar um pouco decidi coze-lo e utilizar depois. Decidi também juntar as natas e das gemas e só depois triturar com a varinha mágica para facilitar a mistura. Resultou bastante bem...</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Na hora de comprar as ovas, não encontrei as ovas de truta e trouxe as que havia que eram as de salmão que apesar do elevado preço fizeram a diferença.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Fiquei muito feliz com o resultado final...</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Para a próxima utilizarei um molde mais pequeno e mais alto... ;)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">A cara metade elogiou e saboreou e eu fiquei com um grande sorriso de orelha a orelha...</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Uma excelente sugestão para dias de festas.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Pode-se fazer no dia anterior e guardar no frigorifico.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">E assim se vai passando o tempo... carregando e descarregando as baterias....</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Um grande abraço nosso e até ao regresso...</span></div>
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Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com4tag:blogger.com,1999:blog-4067906497286664063.post-34681422654318409032018-04-19T09:32:00.000+01:002018-04-19T09:32:52.327+01:00Panquecas para começar bem o dia....<span style="font-family: Times, Times New Roman, serif; font-size: large;">Bom dia com alegria....</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Parece... que os dias de sol regressaram...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">A verdade é que já tinha saudades destes dias... vocês não?</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Adoro despertar-me pela manhã... abrir a janela... deixar os raios de sol entrar e voltar para a cama...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Normalmente isto só acontece aos fins de semana mas uma que outra vez isso acontece a meio da semana... e ontem foi dia de preguiçar...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Se juntarmos a isso a vontade de mimar a cara metade que acabou de completar mais um aniversario... temos os ingredientes necessários para um pequeno almoço com <i><b>Panquecas de iogurte e tangerinas... </b></i></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b><br /></b></i></span>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: #222222;"><b><i>Ingredientes:</i></b></span><br style="color: #222222;" /><span style="color: #222222;">1 iogurte natural</span><br style="color: #222222;" /><span style="color: #222222;">1 ovo</span><br style="color: #222222;" /><span style="color: #222222;">3 colheres de sopa de </span><span style="color: #222222;">açúcar</span></span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">8 colheres de sopa de farinha </span></div>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: #222222;">1 colher de chá de fermento</span><br style="color: #222222;" /><span style="color: #222222;">50ml de leite</span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">raspa e sumo de 2 tangerinas<br style="color: #222222;" /><span style="color: #222222;">1 colher de sopa de óleo vegetal</span><br style="color: #222222;" /><span style="color: #222222;">maple syrup</span><br style="color: #222222;" /><span style="color: #222222;">mirtilos</span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: #222222;">framboesas</span></span><br />
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;">2 tangerinas</span><br />
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;">folhas de hortelã </span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: #222222;"><i>Preparação:</i></span><br style="color: #222222;" /><span style="color: #222222;">Misture bem o iogurte com o açúcar e junte-lhe o ovo misturando bem.</span><br style="color: #222222;" /><span style="color: #222222;">Junte depois a farinha e o fermento e incorpore o leite pouco a pouco até obter uma mistura grossa e homogénea sem grumos.</span><br style="color: #222222;" /><span style="color: #222222;">Junte o óleo e misture bem.</span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Acrescente as raspas e o sumo das tangerinas.<br style="color: #222222;" /><span style="color: #222222;">Leve uma frigideira anti aderente ao lume e unte-a ligeiramente.</span><br style="color: #222222;" /><span style="color: #222222;">Coloque colheradas de massa para formar as panquecas do tamanho que desejar.</span><br style="color: #222222;" /><span style="color: #222222;">Quando começarem a formar bolinhas à superfície estão prontas a virar.</span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Decore com rodelas de tangerina, mirtilos, framboesas e algumas folhas de hortelã e s<span style="color: #222222;">irva regadas com maple syrop.</span></span><br />
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<span style="color: #222222;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></span>
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;">Gosto particularmente <a href="http://acozinhadafamiliaantunes.blogspot.com.es/2016/04/panquecas-para-comecar-bem-o-fim-de.html" target="_blank">destas panquecas</a>... são muito saborosas e muito versáteis...</span><br />
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;">Desta vez resolvi dar-lhes o toque das tangerinas.... e ficaram muito saborosas...</span><br />
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;">Começar os dias com panquecas só pode ser bom sinal... </span><br />
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;">E depois de um descanso cheio de mimos e de carregar baterias... damos continuidade as viagens...</span><br />
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;">Na bagagem começa a fazer falta a roupa leve... mas disso tratamos no próximo fim de semana... :)</span><br />
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;">Um grande abraço nosso e até ao regresso...</span>Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com0tag:blogger.com,1999:blog-4067906497286664063.post-15488813975413925862018-04-11T15:52:00.000+01:002018-04-11T15:52:23.906+01:00Terapias para dias cinzentos....<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Olá amigos...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Dizem que a Primavera chegou... mas a verdade é que ela deve andar zangada... ou fugida... heheheh... ou outra coisa qualquer....</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Os dias frios e cinzentos vão alternando com dias de chuva...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Um que outro dia... pelo menos aqui na bonita Cantábria... o sol dá o ar da sua graça...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">A vontade de estar em casa vence qualquer tentativa de sair de casa...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">A preguiça instala-se... e tomam-se medidas... Comida de conforto.... comida que aquece a alma... a casa.... e deixa os vizinhos adivinharem o que se anda a fazer...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Adoro dias assim...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Por isso hoje a sugestão é uma deliciosa <i><b>Perna</b></i><b><i> de Peru ao sal com endividas... </i></b></span><br />
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<i><b><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Ingredientes:</span></b></i></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">1 perna de peru grande desossada</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">4 endivias</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">8 lonchas de presunto (ou bacon)</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">1 clara de ovo</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">alecrim seco</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">pimenta de moinho</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">sal</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">alho em pó</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">açúcar</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">cebolinho </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">1kg de sal grosso</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">azeite virgem extra</span><br />
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Preparação:</span></i></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Limpar a perna de peru e temperar com um pouco de sal, pimenta de moinho e um pouco de alho em pó por todos os lados.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Juntar o alecrim ao sal grosso. Acrescentar a clara e se necessário juntar um pouco de agua se verificar que fica muito espesso.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Pré aquecer o forno a 200ºC.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Colocar uma capa fina desta mistura num tabuleiro que possa ir ao forno.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Colocar por cima a perna de peru e juntar o resto do sal de maneira a que a carne fique totalmente coberta.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Pressionar com a ajuda das mãos para que fique compacta.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Levar ao forno e assar por aproximadamente 45 minutos.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Lavar e secar as endivias.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Cortar-las pela metade no sentido longitudinal.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Temperar com um pouco de pimenta de moinho e um pouco de sal. Salpicar com um pouco de açúcar e enrolar-las nas lonchas de presunto e regar-las com um fio de azeite virgem extra.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Dourar as endivias numa sertã anti aderente até que fiquem tenras.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Tirar a perna de peru do forno, retirar a capa de sal rompendo-a com ajuda duma faca e corta-la em pedaços. Servir a carne com as endividas e polvilhadas com cebolinho picado.</span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Resultou numa deliciosa refeição... gostei particularmente das endividas que casaram na perfeição com a carne.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">A sugestão veio da revista Cocina Fácil nº 241.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">A sugestão original era com uma fantástica perna de cordeiro mas como não tinha cordeiro e tinha umas lindas endividas resolvi experimentar com uma perna de peru que estava mesmo à minha espera heheheheh...</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">O peru é uma carne que precisa de temperos pois tem um sabor característico... daí eu temperar com sal, pimenta e alho em pó e ficou muito saborosa. Retirei a pela e não se notou o sal da cobertura.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">A cara metade surpreendeu-se com as endividas.... e eu fiquei com um sorriso de orelha a orelha...</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Afinal resultou numa excelente terapia... </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">E no meio de dias cinzentos e muita chuva as viagens continuam... </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Um grande abraço nosso e até ao regresso...</span></div>
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Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com0tag:blogger.com,1999:blog-4067906497286664063.post-81229552348674811692018-04-05T10:05:00.000+01:002018-04-05T10:05:26.848+01:00Uma Clafoutis para toda a família... ou quase toda :)<span style="font-family: Times, Times New Roman, serif; font-size: large;">Olá amigos...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Que tal correu a vossa Páscoa? Muitos doces?... Muitos mimos?...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Muito descanso?...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Esperamos que sim... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Por cá souberam tão bem estas mini mini férias....</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Foi bom estar junto da família e daqueles que nos amam.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Pena foi mesmo o tempo ser tão pouco... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">A chuva marcou o antes e o depois... e o sol brilhou neste dia tão especial...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Entre as rotinas e tradições que estão presentes nestas festas... houve tempo para aproveitar umas deliciosas pêras e juntar toda... ou quase toda a família ... heheheheh.... pois somos uma grande família... à volta de uma excelente <i><b>Clafoutis de Pêra e pepitas de chocolate....</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b><br /></b></i></span>
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<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Ingredientes:</b></i></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3 pêras grandes </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4 ovos</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">140g de açúcar moreno</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">60g de farinha peneirada</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">60g de farinha de amêndoas </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">20cl de leite</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">20cl de natas</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1 vagem de baunilha </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3 colheres de sopa de Armagnac</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1 pitada de sal</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">pepitas de chocolate q.b.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">açúcar em pó para polvilhar</span></div>
<div style="font-stretch: normal; line-height: normal; min-height: 14px;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Para a forma:</i></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">20g de manteiga</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">1 colher de sopa de açúcar moreno.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparação:</i></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Pré aquecer o forno a 200ºC.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Descascar as pêras, retirar as sementes e corta-las em quartos.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Num recipiente juntar os ovos, o açúcar, a farinha e a farinha de amêndoas.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Mexer bem e juntar o leite e as natas.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Mexer para incorporar.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Cortar a vagem de baunilha na longitudinal e retirar as sementes com a ajuda de uma faca.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Juntar-las no recipiente com o Armagnac.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Misturar bem e acrescentar uma pitada de sal.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Barrar a forma com a manteiga e polvilhar com o açúcar.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Repartir as pêras pela forma e dividir as pepitas de chocolate.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Verter a massa e levar ao forno por 30 minutos. </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Servir morna e polvilhada com um pouco de açúcar em pó.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Resultou numa deliciosa sobremesa...</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Gostei da textura e do contrastre de sabores entre a pêra e o chocolate....</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">A receita veio do livro “Charlottes & clafoutis” da Hachette Pratique, apenas acrescentei as pepitas de chocolate.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Este tipo de sobremesa sabe muito bem ainda morna... </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Tanto o chef como o resto das "cobaias" heheheheheh.... gostaram bastante deste feliz casamento...</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">E assim em modo pós coisas boas andamos... de regresso ao trabalho as rotinas impõem destinos e horários...</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Na bagagem trazemos as coisas boas da Mãe.... e um pouco da nossa Páscoa... pois nada se estraga... tudo se transforma....</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Um grande abraço nosso e até breve...</span></div>
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Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com5tag:blogger.com,1999:blog-4067906497286664063.post-22615104829710871722018-03-27T11:21:00.000+01:002018-03-27T11:21:41.768+01:00Uma receita duas sobremesas....<span style="font-family: Times, Times New Roman, serif; font-size: large;">Olá amigos...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">E num abrir e fechar de olhos já estamos na semana da Páscoa...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Anseio a chegada das mini férias... para estar junto dos meus... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Tenho saudades de dizer o quanto gosto deles... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">A vida é demasiado curta e nunca devemos deixar para depois aquilo que devemos dizer hoje...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Devemos ficar com o sentimento que fizemos tudo aquilo que queremos e com quem queremos... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Temos que o fazer hoje e agora pois o amanhã pode ser tarde demais e o tempo não volta a atrás...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">E no meio de tantas coisas que vão na minha cabeça... chega a Páscoa... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">A sugestão de hoje é uma das sobremesas típicas desta altura aqui por terras de Sua Majestade o Rei Filipe IV... " Leche frita"</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Já faz muito tempo que a queria fazer e este fim de semana foi a desculpa perfeita para por as mãos na massa...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">O destino quis que de uma só receita saíssem duas sobremesas.... e ainda bem.... pois nada melhor que aquecer a alma e o coração com algo doce...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Por isso hoje temos <i><b>Leite frito caramelizado e Taças de creme de chocolate com frutos vermelhos....</b></i></span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Ingredientes:</b></i></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">600ml de leite</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">125g de farinha Maizena</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">125g de açúcar</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">raspa de 1/2 limão </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">raspa de 1/2 laranja</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">uma vagem de baunilha</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1 pau de canela</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">75g de cobertura de chocolate negro ( utilizei 70g de chocolate negro e uma colher de sopa de manteiga)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2 ovos</span></div>
<span style="font-family: Times, Times New Roman, serif; font-size: large;">azeite virgem extra q.b.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">framboesas q.b.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">frutos vermelhos q.b.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">algumas folhas de hortelã </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparação:</i></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Verter 65g de farinha num tacho.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Aquecer o leite com 75g de açúcar, as raspas do limão e da laranja, o pau de canela e a vagem de baunilha aberta pela metade na longitudinal, até que começa a ferver.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Verter o leite sobre a farinha enquanto que a coamos com a ajuda de um coador.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Levar a mistura a lume brando até que espesse, mexendo com uma vara de arames.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Dividir a mistura em duas partes iguais.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Diluir o chocolate numa delas e misturar bem.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Encher dois moldes retangulares.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Deixar arrefecer e levar ao frigorífico pelo menos 3 horas.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Desmoldar e cortar em pedaços pequenos.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Passar cada retângulo pequeno pela restante farinha e pelo ovos batidos.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Aquecer uma sertã antiaderente com bastante azeite e fritar cada porção durante 1 minuto de cada lado para que fiquem douradas e não queimem.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Retirar e deixar escorrer o excesso de azeite sobre papel absorvente.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Polvilhar com um pouco de açúcar e caramelize com a ajuda de um maçarico.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Sirva morno ou frio com ou sem fruta a gosto.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Eu não tinha cobertura de chocolate e utilizei uma mistura de chocolate negro e manteiga que derreti no micro ondas. </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Na altura de desmoldar, por algum motivo que não consegui descobrir, o preparado de chocolate não estava solidificado...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Resolvi dividir-lo em taçinhas individuais e servi mais tarde acompanhado com fruta....</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Afinal nada se perde tudo de transforma e se come... heheheheh...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Resultou numa fresca e saborosa sobremesa.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">O leite frito ficou bastante aromático e assim caramelizado ficou diferente e com uma textura fantástica...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Acompanhei com framboesas... que casaram na perfeição...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">O chef aprovou e claro eu fiquei com um sorriso de orelha a orelha...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">A sugestão veio da revista Lecturas nº 27, "Postres"</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">E assim vamos contando os dias para o próximo fim de semana que será ( espero eu) junto da família e amigos...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Um grande abraço nosso e nunca se esqueçam que a vida são dois dias e um já passou.... usem e abusem do hoje... e sejam felizes.... sempre.... :)</span></div>
Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com3tag:blogger.com,1999:blog-4067906497286664063.post-73226380305374590652018-03-20T09:22:00.002+00:002018-03-20T09:22:59.680+00:00Bem vinda Primavera.... <span style="font-family: Times, Times New Roman, serif; font-size: large;">Olá...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Como estão? Espero que estejam todos bem...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">E num abrir e fechar de olhos já estamos a dar as boas vindas à Primavera... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Apesar de que lá fora a neve e o vento que se faz sentir nas minhas orelhas dizerem o contrário...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Apesar de tudo o sol brilha e vai aquecendo pouco a pouco as mãos e os pés... e o nariz... heheheheh...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Que ela...venha cheia de alegrias e muitas coisas boas... todas aquelas que em silencio desejamos....</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">E enquanto a rotina do dia a dia se instala vamos sorrindo e desejando bom dia aqueles que se vão cruzando nos nossos caminhos...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Da chuva e vento do ultimo fim de semana chega o frio... a neve... e esta deliciosa sugestão...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Feita com muito amor... e p</span><span style="font-family: Times, "Times New Roman", serif; font-size: large;">erfeita para partilhar em dias frios e cheios de sol... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Por isso hoje temos <i><b>Creme de chá verde (macha) caramelizado....</b></i></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b><br /></b></i></span>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Ingredientes:</b></i></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">400ml de leite evaporado ( utilizei natas normais)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1 colher de chá verde (macha)</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1/2 vagem de baunilha </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3 gemas de ovo</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">90g de açúcar</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1 colher de sopa de farinha maizena</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">algumas framboesas</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">folhas de hortelã </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparação:</i></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Verter um bocadinho de leite num tacho e aquecer.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Juntar o chá verde (macha) e misturar até que se integre.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Vá juntando o resto do leite, em fio e sem deixar de mexer.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Fazer um corte longitudinal na vagem de baunilha, retirar as sementes raspando com o bico de uma faca, e incorpore-as no leite.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Levar esta mistura a ferver.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Bater as gemas com 65g de açúcar e a farinha maizena.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Quando o leite começar a ferver, retire do lume e verta a mistura das gemas, pouco a pouco, e mexendo continuamente com ajuda de uma vara de arames.</span></div>
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<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Cozinhar a mistura anterior, em lume brando e sem deixar de mexer com uma colher de madeira, até que o creme engrosse. Não deixar ferver.</span></div>
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<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Divida o creme por 4 taças e quando estiverem frias deixe engrossar no frigorífico pelo menos 3 horas.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Na hora de servir polvilhe as taças com o resto do açúcar e com a ajuda de um maçarico caramelize o açúcar.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Decore com umas framboesas e umas folhas de hortelã.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Resultou numa sobremesa deliciosa... e linda :)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Gostei da sua textura e do seu sabor...</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">As framboesas casam na perfeição com o creme que não estava demasiado doce... e a hortelã fica sempre bem nestes casamentos...</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">A sugestão veio do livro "Postres" da revista Lecturas nº27....</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Uma revista carregadinha de coisas boas e irresistíveis que nos deixam de sorriso de orelha a orelha... e a babar... </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Estava desejosa de encontrar o chá verde, Mach, e assim que o encontrei no supermercado não hesitei em trazer para casa.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Neste caso não tinha leite evaporado e depois de pesquisar um pouco decidi utilizar natas e gostei da textura final...</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">No meu caso fiz metade da receita e deu para as duas taças... </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">O chef cá de casa gostou bastante e claro eu fiquei com um sorriso de orelha a orelha... </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">E assim se vai trabalhando por estes lados....</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">O sol vai aquecendo e derretendo a neve... e nós vamos aqui para cima e para baixo... </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Um grande abraço nosso e até ao regresso...</span></div>
</div>
Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com2tag:blogger.com,1999:blog-4067906497286664063.post-55443509109467674922018-03-13T09:40:00.000+00:002018-03-13T09:40:18.546+00:00Cantábria..... e um petisco delicioso...<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Olá amigos... </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Não é segredo nenhum a minha paixão por esta bonita Terra...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><a href="https://turismodecantabria.com/inicio" target="_blank">Cantábria</a> tem encanto... tem magia.... tem pessoas fantásticas e tem <a href="http://www.losproductosdecantabria.com/" target="_blank">produtos típicos</a> que fazem qualquer um perder a cabeça e claro está o estômago.... ;)</span><br />
<span style="font-family: times, times new roman, serif; font-size: large;">Quando cá chegamos... e já lá vão quase 14 anos... fomos muito bem recebidos... e aos poucos e poucos fomos nos adaptando a esta bonita Terra... </span><br />
<span style="font-family: times, times new roman, serif; font-size: large;">Num abrir e fechar de olhos já saboreamos as manhãs de Domingo com um fantástico "<a href="https://www.turismodecantabria.com/proximamente/eventos/4605-jornadas-del-vermut-de-solera/buscador-ZmVjaGFTZXQ9MSZtZXM9NSZhbnlvPTIwMTYmZGlhPSY=" target="_blank">Vermut de Solera</a>".... uma copa de "<a href="http://vinhosespanhois.blogspot.com.es/2010/11/do-rueda.html" target="_blank">Rueda</a>" bem fresquinho... e um desfile de <a href="https://cocinillas.elespanol.com/2017/05/de-tapas-por-santander/" target="_blank">tapas deliciosas</a> entre elas as inconfundíveis "<a href="http://eltomavistasdesantander.com/2016/06/26/asi-se-hacen-unas-rabas-en-el-barrio-pesquero-de-santander/" target="_blank">Rabas</a>"... e no meio disto tudo o almoço chega à mesa já tarde.... </span><br />
<span style="font-family: times, times new roman, serif; font-size: large;">Para esses dias nada melhor que surpreender a cara metade com algo bem típico cá da zona... e acalmar assim a sua espera... ou melhor a sua fome... hheheehhe....</span><br />
<span style="font-family: times, times new roman, serif; font-size: large;">Por isso a sugestão de hoje são umas frescas e saborosas <i><b>Torradas com "Anchoas" e tomate.</b></i>.. perfeitas para dar as boas vindas ao almoço de Domingo...</span><br />
<span style="font-family: times, times new roman, serif; font-size: large;"><br /></span>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b>Ingredientes:</b></i></span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">1 lata de "Anchoas" do Cantábrico ( <a href="https://www.anchoasdeluxe.com/anchoas-de-santona_c33970/" target="_blank">utilizei estas</a>) </span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">2 tomates maduros</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">azeite virgem extra </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">pimenta de moinho q.b.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">pão de sementes</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Preparação:</i></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Lavar e limpar os tomates.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Cortar os tomates pela metade e ralar os tomates, deixando as peles de parte.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Temperar com um fio de azeite virgem extra e uma pitada de pimenta de moinho.</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Mexer e acrescentar as anchovas.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Cortar o pão em fatias e torrar.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Servir as anchovas com tomate e o pão torrado.</span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">A ideia "roubei-a" de um petisco que provámos no restaurante do <a href="https://hotelk10.com/" target="_blank">Hotel K10 em Urnieta</a>.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Apesar de não saber a receita original, decidi reproduzir-la apenas com aquilo que os meus olhos viam e a minha boca saboreava...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Resultou num petisco bastante saboroso... Tal como eu o lembrava....</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">As anchovas já tem o seu ponto de sal e não é necessário acrescentar sal.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Um casamento perfeito... uma sugestão simples e muito saborosa perfeita para partilhar com um bom copo de vinho branco... bem fresquinho...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">O chef cá de casa aprovou... e claro eu fiquei super feliz...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Adoro surpreender a cara metade com estes petiscos fáceis e saborosos nas refeições tranquilas e demoradas dos fins de semana...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Entretanto a semana já lá vai e as viagens... movem-nos de um lado para o outro... com armas... bagagens... marmitas e afins.... ;) </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Um grande abraço nosso e até ao regresso...</span></div>
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Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com0tag:blogger.com,1999:blog-4067906497286664063.post-46151645805730815692018-02-27T11:59:00.000+00:002018-02-27T11:59:15.195+00:00Mousse de chocolate para dias tranquilos...<span style="font-family: Times, Times New Roman, serif; font-size: large;">Bom dia com alegria... gente linda... ;)</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Mais um fim de semana que terminou... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Este foi tranquilo... finalmente um fim de semana tranquilo e completo... </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Com algum trabalho de casa e alguma preguiça ( ok... muita preguiça...) </span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Adoro os fins de semana que não temos que trabalhar... não há pressas nem andamos a conta relógio... e pouco a pouco tudo vai ganhando formas.... as marmitas ficam prontas... as roupas ficam passadas a ferro e as mochilas prontas para mais uma semana de trabalho... E no meio de tanta tranquilidade ainda temos tempo para preparar algo que alimente o corpo e a alma...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Para estas ocasiões nada melhor que uma deliciosa e tentadora <i><b>Mousse de chocolate com frutos vermelhos.... </b></i></span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Ingredientes:</b></i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">200g de chocolate meio amargo</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">2 colheres de sopa de manteiga</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">50g de açúcar </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">4 ovos</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">1 pitada de sal </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">frutos vermelhos q.b. (utilizei morangos, mirtilos e framboesas)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">açúcar em pó q.b.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">hortelã (algumas folhas)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">raspas de chocolate q.b.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Preparação:</i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Separar as claras das gemas.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Juntar o açúcar com as gemas e misturar bem com a ajuda da batedeira.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Juntar uma pitada de sal às claras e bate-las em castelo firme.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Reservar.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Derreter o chocolate com a manteiga, em banho maria. Mexer bem até obter uma mistura cremosa.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Deixar arrefecer um pouco e junte-o as gemas.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Acrescente pouco a pouco as claras em castelo e misture delicadamente.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Lavar e secar os morangos, corta-los em pedaços.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Lavar e secar os mirtilos e as framboesas.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Colocar em taças individuais alternando a mousse com a fruta.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Reservar alguma para a decoração.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Levar ao frigorífico pelo menos 4 horas.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Na hora de servir decorar com os restantes morangos e mirtilos.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Polvilhar com um pouco de açúcar em pó, raspas de chocolate e um pouco de hortelã picada.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Eu adoro mousse de chocolate.... adoro alimentar a alma e o corpo com chocolate... </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Adorei esta combinação... e é tão fácil de fazer... experimentem.... e contem-me tudo....</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Podemos utilizar as frutas que quisermos...</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Cá por casa havia morangos, mirtilos e framboesas...</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">É perfeita para dias especiais e dias normais com pessoas especiais.... ou então para pessoas gulosas como eu...</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">O chef cá de casa também partilha a mesma opinião...</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">E isso deixa-me com um sorriso de orelha a orelha....</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">E assim se passou mais um ciclo de 7 dias...</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Entretanto as viagens continuam... e a rotina volta a instalar-se...</span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Um grande abraço nosso e até ao regresso...</span></div>
Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com7tag:blogger.com,1999:blog-4067906497286664063.post-34234561918820234522018-02-23T11:02:00.000+00:002018-02-23T11:02:08.573+00:00Bacalhau fresco para uma sexta feira de peixe... <span style="font-family: "times" , "times new roman" , serif; font-size: large;">Bom dia com alegria... ;)</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Apesar do frio que se faz sentir estes últimos dias, o sol veio desejar-nos um dia muito feliz... </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">O sol é sempre bem vindo, não acham? Adoro os dias de sol... </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Faz-me sentir alegre e feliz... </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">E se as nuvens teimam em provar o contrario... apenas temos que nos lembrar que antes ou depois da tempestade o Sol volta a brilhar... sempre... </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Outra das coisas que me fazem sentir feliz é cozinhar.... </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Relaxa-me e dá-me prazer... E claro... eu adoro comer... de tudo... ;)</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Sou a cobaia perfeita... </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">E numa sexta feira de peixe surge um delicioso <i><b>Bacalhau fresco com alcaparras e mostarda...</b></i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Afinal comer peixe pode ser divertido... saboroso e muito saudável...</span><br />
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<i><b><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Ingredientes:</span></b></i></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">1 frasco de alcaparras</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">2 dentes de alho picados</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">azeite virgem extra q.b.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">250g de batatas primor </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">2 lombos de bacalhau fresco </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">2 colher de sopa de mostarda em grão </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">tomilho e orégãos q.b.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">sal e pimenta de moinho q.b.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span>
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Preparação:</span></i><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Limpar os lombos de bacalhau de espinhas e secá-lo com papel de cozinha.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Reservar.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Pré aquecer o forno a 180ºC.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Cozer as batatas com casca em abundante água e um pouco de sal por aproximadamente 10 minutos.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Retirar a água e cortar as batatas em rodelas e reservar.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Temperar o bacalhau com sal, pimenta de moinho e o alho picado. Reserve.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Numa tigela misture as alcaparras, a mostarda, o azeite, sal e pimenta de moinho.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Num pirex faça uma camada de rodelas de batatas. Temperar com um pouco de pimenta de moinho e ervas a gosto. </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Colocar por cima o bacalhau e regar com o molho de alcaparras e mais ervas a gosto.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Levar ao forno a 180ºC por cerca de 20 minutos.</span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Resultou numa simpática e deliciosa refeição.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Gostei bastante do resultado final.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Aqui por Espanha é comum utilizar o bacalhau fresco e estes dias encontrei-o em promoção.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Comprei o bacalhau inteiro, guardei a cabeça e as espinhas para fazer uma sopa de tomate e bacalhau que partilharei mais tarde aqui e utilizei os lombos para esta sugestão.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">A sugestão <a href="https://www.iglo.pt/recipes/bacalhau-com-alcaparras-e-mostarda-com-batatas" target="_blank">encontrei-a no site da iglo</a> já faz algum tempo e estava guardada para um dia destes e finalmente chegou o dia... </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Decidi cozer um pouco as batatas antes de as levar ao forno pois pensei que se calhar não iriam estar cozinhadas ao mesmo tempo que o bacalhau.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Não sei se fazia falta mas o certo é que estavam perfeitas em textura e cozedura...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">O bacalhau ficou saboroso e com uma textura macia.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Cá por casa somos fãs de mostarda em grão.... por isso a combinação foi perfeita...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">A repetir sem duvida... até porque afinal comer peixe pode ser muito divertido...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">E assim se vão passando os dias... </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">O fim de semana está já aqui ao virar da esquina e nós vamos com destino a casa.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Soa bem.... ;)</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Bem... esperamos que gostem desta sugestão...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Um abraço nosso e ate ao regresso...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span>Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com0tag:blogger.com,1999:blog-4067906497286664063.post-26010271627620397032018-02-19T17:35:00.000+00:002018-02-19T17:35:33.224+00:00Um risotto de Bimis delicioso....para fins de semana chuvosos...<div style="background-color: white; color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
Lá fora a chuva continua a cair... e as noites frias continuam a ser a nossa companhia...</div>
<div style="background-color: white; color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
A rotina mantém-se e as viagens são... mais coisa menos coisa.... mais quilometro menos quilometro.... as mesmas...</div>
<div style="background-color: white; color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
Os dias passam e desejamos que chegue o fim de semana para descansar... tratar das coisas de casa... e namorar um pouco... :) </div>
<div style="background-color: white; color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
E no meio dessa azafama total surge um delicioso e cremoso <i><b>Risotto de Bimis e ervilhas....</b></i> </div>
<div style="background-color: white; color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
Perfeito para mimar aquele que ocupa o meu coração....</div>
<div style="background-color: white; color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
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<div style="background-color: white; color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="font-kerning: none;"><i><b>Ingredientes:</b></i></span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="background-color: white; font-kerning: none;">150g de risotto</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="background-color: white; font-kerning: none;">½ chávena de vinho branco</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="background-color: white; font-kerning: none;">azeite virgem extra</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="background-color: white; font-kerning: none;">1 cebola pequena</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="background-color: white; font-kerning: none;">2 dentes de alho esmagados</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="background-color: white; font-kerning: none;">1 litro de caldo de legumes</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="background-color: white; font-kerning: none;">sal e pimenta de moinho</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="background-color: white; font-kerning: none;">um pouco de sumo de limão</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="background-color: white;">manteiga</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="background-color: white;">queijo parmesão</span></div>
<div>
<span style="background-color: white; font-kerning: none;"><div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="font-kerning: none;">salsa picada</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="font-kerning: none;">1 chávena de ervilhas congeladas</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="font-kerning: none;">1 molho de Bimis (aproximadamente 150g)</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="font-kerning: none;"><br /></span></div>
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<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal; min-height: 23px;">
<span style="font-kerning: none;"></span><br /></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="font-kerning: none;">Preparar os bimis.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="font-kerning: none;">Lavar e secar os ramos.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="font-kerning: none;">Separar os ramos e os caules, cortar a meio os caules pelo comprimento.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="font-kerning: none;">Aquecer um Wok com um fio de azeite e uma noz de manteiga.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="font-kerning: none;">Saltear os bimis até ficarem al dente.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="font-kerning: none;">Temperar com um pouco de sal e pimenta de moinho.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="font-kerning: none;">Reservar. </span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;">Para o arroz:</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;">Preparar o caldo de legumes.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;">Costumo utilizar a água de cozer legumes que servem de acompanhamento para outra refeição.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;">Manter quente enquanto faz o risoto.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;">Fazer um refogado com a cebola picada e 2 dentes de alho esmagados, em lume brando para não queimar.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;">Adicionar o risoto e deixar fritar, mexendo sempre, até ficar translúcido.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;">Adicionar o vinho branco. Mexer sempre até o vinho evaporar.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;">Em seguida, juntar aos poucos o caldo de legumes, mexendo e deixando sempre ser absorvido pelo arroz, antes de acrescentar mais um pouco.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;">Quando o arroz estiver quase pronto, juntar as ervilhas e deixar acabar de cozer.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="font-kerning: none;">Temperar de sal e pimenta de moinho.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;">Juntar metade dos bimis e mexer.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;">Retirar do lume, juntar e bater a manteiga, o queijo, a salsa picada e o sumo de limão.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;">Tape e deixe repousar 1 minuto.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;">Servir o arroz acompanhado com o resto dos bimis salteados e polvilhados com queijo parmesão.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;"><br /></span></div>
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<span style="-webkit-font-kerning: none;"><br /></span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;">Resultou numa saborosa experiência...</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
<span style="-webkit-font-kerning: none;">Estava curiosa acerca deste legume e assim que o vi disponível no meu supermercado resolvi trazer e experimentar.</span></div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
São super tenros e saborosos... e casam na perfeição com um aromático e cremoso risotto....</div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
A repetir tanto sozinhos, servindo de acompanhamento, ou tanto como protagonistas no meio de um cremoso risotto...</div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
E assim começamos mais uma semana de trabalho...</div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
A chuva acompanha-nos de viagem... Apesar de este sábado ter dado uma trégua... deixando-me secar duas maquinas de roupa... hehehehehe....</div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
Não esta mal....</div>
<div style="color: #222222; font-family: Times; font-size: 18px; font-stretch: normal; line-height: normal;">
Um grande abraço nosso e ate à volta....</div>
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<span style="-webkit-font-kerning: none;"><br /></span></div>
</span></div>
Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com2tag:blogger.com,1999:blog-4067906497286664063.post-13068159323141448562018-01-24T19:55:00.000+00:002018-02-22T14:46:29.073+00:00Um Bolo para receber o novo ano....<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Bem vindo 2018....</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Que sejas um ano cheiinho de coisas doces... com muita saúde.... algum trabalho... e momentos deliciosos junto dos que nos são especiais... </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">O resto... bem... cada um de nós sabe perfeitamente de que cor preencher estes novos 365 dias...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Por cá o ano começou com muito trabalho... e as viagens regressaram à rotina de sempre...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Depois dos dias de muita chuva finalmente chegou o frio e o vento...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">E nada melhor que ligar o forno e preparar um delicioso <i><b>Bolo invisível de Maçã.</b></i>... uma desculpa perfeita para aquecer o lar... e a alma... que já leva vários dias a querer experimentar esta receita...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b>Ingredientes</b></i>:</span></div>
<div style="line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">2 maçãs </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">2 ovos</span></div>
<div style="line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">70g de açúcar (utilizei açúcar moreno de cana)</span></div>
<div style="line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">100ml de leite</span></div>
<div style="line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">20g de manteiga derretida</span></div>
<div style="line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">80g de farinha</span></div>
<div style="line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">amêndoas laminadas q.b.</span></div>
<div style="line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Molho</i>:</span></div>
<div style="line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">60g de açúcar </span></div>
<div style="line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">20g de manteiga</span></div>
<div style="line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">100ml de natas</span></div>
<div style="line-height: normal;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Preparação:</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Descascar as maçãs e corta-las em laminas finas. Reservar.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Numa tigela juntar os ovos e o açúcar. Mexer bem até dissolver.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Acrescentar o leite e a manteiga derretida, mexer bem.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Juntar a farinha peneirada e mexer.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Acrescentar as maçãs laminadas e envolver bem.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Forrar uma forma retangular com papel vegetal e deitar a mistura dentro, primeiro as fatias de maçã e depois o liquido.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Colocar por cima as amêndoas laminadas e levar ao forno pré aquecido a 170º por aproximadamente 50 minutos.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Para o molho, colocar num recipiente que possa ir ao micro ondas, o açúcar e a manteiga.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Levar ao micro ondas na potencia de 500W por 2 minutos.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Retirar com cuidado e acrescentar as natas.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Mexer com cuidado para dissolver.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Reservar.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Desenformar o bolo e servir com o molho.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Resultou num delicioso bolo.... tanto em texturas como de sabor...</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Quando navegava pelo Facebook e encontrei <a href="https://www.facebook.com/tastydemais/videos/1950560475220948/" target="_blank">esta sugestão</a> fiquei hipnotizada e só descansei depois de pôr as mãos na massa.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Todos os dias imaginava uma fatia deste bolo com uma camada generosa de molho.... e a verdade é que valeu bem a pena a espera....</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Um casamento perfeito...</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">No meu caso como utilizei açúcar moreno ficou um bocadinho mais escuro...</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Quando estava a descascar as maçãs achei que duas maçãs era muito pouco, pois a minha forma era grande então resolvi utilizar 6 maçãs e dobrar o resto da receita.... </span><span style="font-family: "times" , "times new roman" , serif; font-size: large;">valeu bem a pena.... e não sobrou nada...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Uma sugestão simples e muito saborosa.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Uma excelente maneira de receber este novo ano e dar início a mais e deliciosas partilhas....</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Nós cá vos esperamos.... Obrigado por estarem aí desse lado sempre....</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Um grande abraço nosso e até breve....</span></div>
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Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com2tag:blogger.com,1999:blog-4067906497286664063.post-29953706876546709492017-12-16T12:09:00.000+00:002017-12-16T12:09:04.833+00:00Uma tarte para partilhar.... e celebrar...<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Dezembro para nós os dois é um mês especial...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Mês onde celebramos um dos dias mais felizes da nossa vida... 8 de Dezembro...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Este ano somamos 16.... um número redondo... cheio de significado....</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Se a esses 16 somarmos todas as 24h que passamos juntos... e são todas... ;) podemos dizer que estamos a celebrar as bodas de ouro... heheheheheh....</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">O amor não precisa de dias especiais.... quando se ama verdadeiramente todos os dias são dias especias.... todos os dias são dias de agradecer a presença um do outro.... todos os dias são dias para dizer Amo-te... </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Este ano tive a oportunidade de preparar algo especial... não que seja um dia diferente mas sim porque adoro mimar aquele que me faz sorrir todos os dias...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">E num fim de tarde meio chuvoso e frio.... e enquanto se espera pela cara metade que foi descarregar e carregar o camião... prepara-se uma deliciosa sobremesa.... para partilhar a dois...</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Por isso hoje temos umas deliciosas <i><b>Mini</b></i> <i><b>Tartes de Turrón Blando.</b></i>.. perfeita para pessoas especiais e dias igualmente especiais...</span><br />
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<span style="font-kerning: none;"><b><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></b></span>
<span style="font-kerning: none;"><b><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Ingredientes:</span></i></b></span></div>
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<span style="font-kerning: none;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Base:</span></i></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">250g de bolachas digestivas</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">70g de manteiga</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="font-kerning: none;"></span><br /></span></div>
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<span style="font-kerning: none;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Recheio:</span></i></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">300g de Turrón Blando</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">500ml de nata com 35%mg</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">500ml de leite gordo</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">120g de açúcar</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">8 folhas de gelatina</span></span><br />
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<span style="font-kerning: none;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Decorar:</span></i></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">cacau em pó</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">amêndoas trituradas </span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">raspas de chocolate </span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Turróns variados triturados em pedaços </span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">raspas de1 limão</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Ferrero Rocher </span></span><br />
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<span style="font-kerning: none;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Preparação:</span></i></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Colocar as folhas de gelatina a hidratar num recipiente com água fria.</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Num processador triturar as bolachas.</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Derreter a manteiga no micro-ondas.</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Misturar a manteiga e as bolachas trituradas até conseguir uma mistura homogénea tipo areia molhada.</span></span></div>
<div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal;">
<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Colocar a mistura numa forma de tarte com fundo removível e forrada com papel vegetal.</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Com a ajuda de um copo pressionamos para alisar e compactar a mistura.</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Reservamos no frigorífico até o recheio estar pronto.</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Num tacho colocamos o Turrón Blando em pedaços junto com o leite.</span></span></div>
<div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal;">
<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Aquecemos em lume medio, mexendo até o turrón derreter.</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Quando estiver totalmente derretido acrescentamos as natas e o açúcar.</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Mexemos bem para dissolver o açúcar e deixamos aquecer até ferver.</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Retiramos do lume e acrescentamos as folhas de gelatina escorridas.</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Mexemos até dissolver e deixamos arrefecer um pouco.</span></span></div>
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<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Deitamos a mistura no molde com a ajuda de uma colher para não estragar a base.</span></span></div>
<div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal;">
<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Assim que estiver totalmente fria tapamos com filme transparente e refrigeramos no frigorífico pelo menos 4h ou de um dia para o outro.</span></span></div>
<div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal;">
<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Desmoldamos e decoramos com cacau em pó e as amêndoas trituradas.</span></span></div>
<div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal;">
<span style="font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Trituramos os vários turróns e colocamos por cima junto com as raspas de chocolate.</span></span></div>
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<span style="-webkit-text-stroke-width: initial; font-family: "times" , "times new roman" , serif; font-size: large;">Polvilhamos com raspas de 1 limão e colocamos por cima um Ferrero Rocher.</span><br />
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<span style="-webkit-font-kerning: none;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Resultou numa fantastica sobremesa....</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="-webkit-text-stroke-width: initial;">O chef cá de casa adora Turrón Blando, e quando vi <a href="https://www.google.es/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=0ahUKEwizi9jctY7YAhUIshQKHQp_CUQQtwIINDAB&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3D-2HPE4SZufA&usg=AOvVaw2Uy9jlEFxpryKroon2GVcF" target="_blank">esta </a></span><a href="https://www.google.es/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=0ahUKEwizi9jctY7YAhUIshQKHQp_CUQQtwIINDAB&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3D-2HPE4SZufA&usg=AOvVaw2Uy9jlEFxpryKroon2GVcF" target="_blank">sugestão </a>sabia que era a desculpa perfeita para pôr as mãos na massa...</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Como era para nós os dois decidi fazer duas pequenas tartes... e para isso utilizei 1/3 dos ingredientes, reduzi um pouco no açúcar e aumentei um pouco a quantidade do Turrón...</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Estava um pouco com receio de não acertar nas quantidades para dois pequenos aros individuais mas afinal tudo correu na perfeição.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Na hora de decorar... bem... foi mais ou menos querer decorar para que fique perfeito...</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Resolvi polvilhar com raspas de limão para lhe dar um toque de frescura.... e consegui... tudo casou na perfeição e eu fiquei muito contente com o resultado final.... mais fiquei quando depois de provar a primeira colherada o chef afirmou que estava delicioso e perfeito... claro que eu fiquei com um sorriso de orelha a orelha...</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Esta será com toda a certeza uma sobremesa para a mesa de Natal...</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Vai ser um sucesso garantido...</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Enquanto não chega o Natal nós vamos ali a França e já voltamos... espero eu... </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Um grande abraço nosso e até breve....</span></div>
Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com1tag:blogger.com,1999:blog-4067906497286664063.post-29175260475806041872017-12-04T18:56:00.000+00:002017-12-04T18:56:34.210+00:00Uma truta aromática e saborosa...<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">Mais uma semana de trabalho que hoje começa... Mais um mês que se inicia.... </span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">Dezembro sempre foi um mês especial... </span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">Mês do amor ... mês da família... mês do Advento... mês das férias.... mês de tirar a barriga de misérias com a comidinha deliciosa da mãe e da sogrinha...</span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">Mês dos jantares entre amigos... </span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">Mês dos desejos e dos objectivos traçados com toda a ilusão e esperança....</span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">Podia ser um simples mês do ano mas não.... Dezembro sempre vai ser um Dezembro especial...</span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">Mas enquanto estas coisas boas não chegam... vai-se continuando com o nosso dia a dia...</span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">O frio já se instalou e promete que fica até ao próximo ano... menos mal que já é Dezembro...</span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">As viagens essas são as mesmas... e os destinos os mesmos... </span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">E no meio disto tudo temos um fim de semana tranquilo... no quentinho do nosso lar... onde se liga o forno e se espera pela magia...</span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">Por isso hoje temos uma aromática e saborosa <b><i>Truta no forno com iogurte e ervas aromáticas</i></b>... perfeita para fins de semana de preguiça e não só...</span></span><br />
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<br />
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: PT;">Ingredientes:</span></i></b></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">1 truta salmonada fresca</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">1 limão</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">sumo de meio limão</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">folhas de louro</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">1 cabeça de alho</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">ervas aromáticas (salsa e menta)</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">½ <span style="mso-spacerun: yes;"> </span>cebola</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">azeite virgem extra</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">sal</span></span><br />
</div>
<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPXRZwodee3VHGr7ZZrDSlpOq0ih_Y0Mf8v1N_Rud38RNC2-EZ_KPx0mHJlVf1F14OJl6ymUIxz_BS0JdlOdBm8CRCps2Zb7vapKqapXG4e6wpCaFRC1mBjfO0R65loJEMIAPqUZi2XbrE/s1600/DSC_5991.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPXRZwodee3VHGr7ZZrDSlpOq0ih_Y0Mf8v1N_Rud38RNC2-EZ_KPx0mHJlVf1F14OJl6ymUIxz_BS0JdlOdBm8CRCps2Zb7vapKqapXG4e6wpCaFRC1mBjfO0R65loJEMIAPqUZi2XbrE/s640/DSC_5991.jpg" width="640" /></a></div>
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: PT;">Para as batatas douradas:</span></i></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">250g de batatas</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">2 dentes de alho</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">azeite virgem extra</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">tomilho</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">sal</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">½ colher de sopa de pimentão doce</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><br /></span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRn1k5Nd94vLRmqUbKsXqHk8_qziidUUcZPtZnaJAJQ-zfwApMHyuxYpOsHp_L31xv2tjYbvLqFWbMC_0g9bfDlNC6mLlmdMuoUTIwFxhxtQ5D9LsbMSwj09oimf15OhovOiw2S3gvfj-r/s1600/DSC_5999.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRn1k5Nd94vLRmqUbKsXqHk8_qziidUUcZPtZnaJAJQ-zfwApMHyuxYpOsHp_L31xv2tjYbvLqFWbMC_0g9bfDlNC6mLlmdMuoUTIwFxhxtQ5D9LsbMSwj09oimf15OhovOiw2S3gvfj-r/s640/DSC_5999.jpg" width="640" /></a></div>
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: PT;">Para o molho:</span></i></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">1 iogurte natural</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">sumo de ½ limão</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">raspas de limão</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">1 colher de açúcar</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">salsa</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">menta</span></span><br />
</div>
<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0rlKtynbG_HQNEssCR5R4vo61mmZXXaSAOakfdohf6EVhbRF7ZMqXobp200jiBW5PCNMB3SOW930oQCAZ2kFAVpqWgl_LI5Qq9TWvVa0nYKUDkcVkyBN9TxiEPmwcSyZbdNVBlI95sm0y/s1600/DSC_5996.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0rlKtynbG_HQNEssCR5R4vo61mmZXXaSAOakfdohf6EVhbRF7ZMqXobp200jiBW5PCNMB3SOW930oQCAZ2kFAVpqWgl_LI5Qq9TWvVa0nYKUDkcVkyBN9TxiEPmwcSyZbdNVBlI95sm0y/s640/DSC_5996.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRVY8nJa-fwv-6nrgA7_3cbiPtSpICWXSgOIvNm6GZs0WyExY0Ky-dHpzRdTJuMDWerQ3qM-toP8qCScmqrNGdzV34YMlv7lRuI0D5F1ldpuYi7tcNMaZc98Fvhr03EZhDrbaNhGvZpQzj/s1600/DSC_6002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRVY8nJa-fwv-6nrgA7_3cbiPtSpICWXSgOIvNm6GZs0WyExY0Ky-dHpzRdTJuMDWerQ3qM-toP8qCScmqrNGdzV34YMlv7lRuI0D5F1ldpuYi7tcNMaZc98Fvhr03EZhDrbaNhGvZpQzj/s640/DSC_6002.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1EitNM4yjbjaZxVaB0TJuipOTmTA8sfqbrqoGHVDmo2nApH7xaYHINtGS0NkMQum-slnPtEDFQETYQJQyUlHyRy0pcvBSkx3fhCW_jjhDn-lovDXg__GCrP4QX8lFJjBzRjGZYSYtOAgk/s1600/DSC_6008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1EitNM4yjbjaZxVaB0TJuipOTmTA8sfqbrqoGHVDmo2nApH7xaYHINtGS0NkMQum-slnPtEDFQETYQJQyUlHyRy0pcvBSkx3fhCW_jjhDn-lovDXg__GCrP4QX8lFJjBzRjGZYSYtOAgk/s640/DSC_6008.jpg" width="640" /></a></div>
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: PT;">Preparação:</span></i></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Pré aqueça o forno a 180ºC.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Corte grosseiramente as ervas aromáticas. Junte as folhas
de louro e corte a cabeça de alho a meio e junte o sumo de meio limão.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Faça uns golpes na truta, para o sabor das ervas aromáticas
perfumar o interior.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Prepare um tabuleiro com azeite.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Deite no fundo metade das ervas aromáticas e a meia
cebola cortada em meias luas.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Coloque a truta no tabuleiro e tempere-a com sal e a restante
mistura das ervas aromáticas. Corte o limão em quartos e coloque por cima e
dentro da barriga da truta.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Separe um pouco os dentes de alho e junte-os à truta.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Deite um fio de azeite e tape com uma folha de alumínio.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Leve o tabuleiro ao forno e deixe cozinhar por 20
minutos.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Nos últimos 5 minutos retire a folha de alumínio para
tostar a pele.</span></span></div>
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<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Prepare as batatas.</span></span></div>
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<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Corte-as em quartos.</span></span></div>
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<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Numa taça coloque as batatas, o sal, o pimentão doce, o
tomilho e um fio de azeite.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Mexa para incorporar.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Leve as batatas num tabuleiro ao forno para dourar junto
com os dentes de alho ligeiramente esmagados.</span></span></div>
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<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Um pouco antes de tudo estar pronto prepare o molho.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Junte numa tigela o iogurte com o açúcar e mexa.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Junte a salsa e a menta picada, o sumo do meio limão e a
raspa de limão.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Mexa para incorporar.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Sirva a truta com as batatas e o molho de iogurte. </span></span><br />
<br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Resultou numa saborosa e aromática refeição...</span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">A sugestão veio do <a href="http://www.ingredientesecreto.tv/episodios/s2/ep2/ervas-aromaticas/truta-no-forno-com-iogurte-e-ervas-aromaticas/" target="_blank">programa Ingrediente secreto</a>... com pequenas alterações...</span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">A primeira foi nas ervas aromáticas frescas... utilizei as que tinha em casa... onde nunca falta a salsa e a menta... Ainda ponderei fazer a receita noutra altura com mais ervas aromáticas frescas mas depois de olhar para a truta e de a ver ali sozinha decidi dar-lhe uma oportunidade... </span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">A segunda alteração foi com o iogurte... não tinha iogurte grego.... apenas tinha iogurte natural... e decidi utilizar-lo com um pouco de açúcar. </span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Gostei bastante do molho de iogurte.... casa na perfeição com a truta... Ao principio estava um pouco reticente em fazer o molho mas em boa hora o fiz pois confere-lhe uma frescura que se aprecia em cada dentada... </span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">O chef cá de casa gostou do resultado final... A repetir sem sombra de duvida.... </span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">E com mais ervas aromáticas... :)</span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">Uma sugestão perfeita para dias frios...</span></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: "Times New Roman","serif"; font-size: large; mso-ansi-language: PT;">E por falar em dias frios... esta noite promete muito frio... vamos ver se temos mais sorte que a semana passada onde por causa da neve... do gelo... e de alguns acidentes na estrada.... e muitas horas de espera para seguir viagem.... chegamos com algumas horas de atraso ao cliente de descarga...</span></span><br />
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">Um grande abraço nosso e até ao regresso... </span></span></span><br />
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br /></span>
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"> </span></div>
Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com0tag:blogger.com,1999:blog-4067906497286664063.post-287885503288735322017-11-11T18:52:00.000+00:002017-11-11T18:52:07.976+00:00E sai mais um pedido do Chef....<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">E de repente os dias vão se tornando mais pequenos... </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">O frio mantêm-se... e lá no alto das montanhas Cántabras já se vê que alguém andou a pintá-las de branco... Fecho os olhos e já cheira a Natal... </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Nos supermercados já se encontram os torrões que eu tanto adoro... Hum.....</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">E no meio das rotinas de fim de semana o chef faz um pedido especial... "Hoje quero castanhas..." Afinal estamos no S.Martinho... e o que seria deste dia sem as deliciosas castanhas...</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Aproveitei este pedido e pus mãos à obra com uma receita que faz tempo que queria experimentar...</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">E assim... hoje sai mais um pedido do Chef... <b><i>Lombo de porco recheado de alheira com castanhas</i></b>...</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Perfeito para dias especiais com pessoas especiais... Ele...</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
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/* Style Definitions */
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mso-tstyle-rowband-size:0;
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<![endif]--><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><br />
<div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><b><i>Ingredientes:</i></b></span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">1 lombo de porco de cerca de 1kg</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">sal</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">pimenta</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">1 alheira</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">cajus</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">uvas passas</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">azeite virgem extra</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">150ml de vinho branco</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">100g de manteiga</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">1 folha de louro</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">2 dentes de alho</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">ervas aromáticas a gosto (opcional)</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">salsa fresca</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">300g de castanhas</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCqA8Gl_7pBgWx0Oqn4sdOjFlVoqH0f-jztZSTPaGogi5rp4oqqOeJu0HtsuytMDMpqmyVvhw9xPaaSLRXOo7FOmqYqDD_5rcnHQ05d5nS93D2PBeI0cUmn94cnrwFunUsWEPkMPWE7lRb/s1600/DSC_6013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1325" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCqA8Gl_7pBgWx0Oqn4sdOjFlVoqH0f-jztZSTPaGogi5rp4oqqOeJu0HtsuytMDMpqmyVvhw9xPaaSLRXOo7FOmqYqDD_5rcnHQ05d5nS93D2PBeI0cUmn94cnrwFunUsWEPkMPWE7lRb/s640/DSC_6013.jpg" width="438" /></a></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4x_rdAaQgMI5KFdm5ux_5V_OU7bqY2g08K6o4Kp2HRzBP8C92-_lf6bspp_kxiuzkl9BO4fo4JVEp9kIvfesEl3LQly1nOvwX9SyxKlhnhcgfVY1HIz0DbkIOXFy87Uq9Eakur6QPUxSI/s1600/DSC_6021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4x_rdAaQgMI5KFdm5ux_5V_OU7bqY2g08K6o4Kp2HRzBP8C92-_lf6bspp_kxiuzkl9BO4fo4JVEp9kIvfesEl3LQly1nOvwX9SyxKlhnhcgfVY1HIz0DbkIOXFy87Uq9Eakur6QPUxSI/s640/DSC_6021.jpg" width="640" /></a></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrDWtocBH68zBsN-JB20Sh4YDEdTjP_m-v5m-V2HOikA8_8sURgjKWKJJWYcIlgOo9QeurqjKLLo93ne6b9Ozs3ypW3LVpBc45ciH2cA-s8u-pNKP8qR1bvYbhXKc1T75GXOKc6dWC6LhP/s1600/DSC_6014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1325" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrDWtocBH68zBsN-JB20Sh4YDEdTjP_m-v5m-V2HOikA8_8sURgjKWKJJWYcIlgOo9QeurqjKLLo93ne6b9Ozs3ypW3LVpBc45ciH2cA-s8u-pNKP8qR1bvYbhXKc1T75GXOKc6dWC6LhP/s640/DSC_6014.jpg" width="438" /></a></span></div>
<br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><i>Preparação:</i></span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Limpar e abrir o lombo de porco no sentido do comprimento
sem separar as metades.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Temperar dos dois lados com sal e pimenta de moinho.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Retirar a pele da alheira e desfazê-la.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Distribuir pelo lombo os pedaços de alheira, os cajus e
as uvas passas.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Enrolar a carne e atá-la com fio de cozinha.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><span> </span>Pré aquecer o
forno a 180ºC.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Levar um tacho ao lume com um fio de azeite virgem extra
e quando estiver quente dourar o lombo recheado por todos os lados.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Colocar o lombo recheado e selado num tabuleiro.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Regar com um fio de azeite virgem extra e o vinho branco.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Colocar a folha de louro e os dentes de alho esmagados e
se preferir um pouco de ervas aromáticas a gosto.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Tapar o tabuleiro com uma folha de alumínio e leve ao
forno durante aproximadamente 40 minutos.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Entretanto coza as castanhas em agua e sal por
aproximadamente 40 minutos em lume médio.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Deixar arrefecer e retirar a pele.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Retirar a folha de alumínio e deixar dourar por
aproximadamente 15 minutos.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Acrescentar as castanhas 5 minutos antes do lombo estar
dourado.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Quando terminar de assar o lombo, retire o lombo para uma tábua, tire o fio de cozinha e corte-o em fatias.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Coe o líquido de assar o lombo para um tacho e leve-o a
lume brando.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Coloque a manteiga e mexa até derreter a manteiga.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Sirva a carne de porco assado com as castanhas e
polvilhadas com a salsa picada junto com o molho e acompanhe com arroz branco.</span></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifYV5shU9y_IJBjq_myCLYiefNKZRwcpB9MuctEMinjCmBzev3SLaTzJ7cLy15Asp3G6PfAk08i_1-H19ubvSCo6I_Tm5zLiaxkl6Kg95ZkLU3IBanrIf40PxvZVRHlYQ8iNWTpOgXmFDQ/s1600/DSC_6037.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifYV5shU9y_IJBjq_myCLYiefNKZRwcpB9MuctEMinjCmBzev3SLaTzJ7cLy15Asp3G6PfAk08i_1-H19ubvSCo6I_Tm5zLiaxkl6Kg95ZkLU3IBanrIf40PxvZVRHlYQ8iNWTpOgXmFDQ/s640/DSC_6037.jpg" width="640" /></a></span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyy9_m5zeOx8ASLQU1o4oHUZJv7Ux8DbvWz5LneVgxxqhQQuVUqcIxlb7dHhmX2q-zdH538KbxqxefVoKoQkJIQQsLGQDQkR_PoywFDP03vcgyil5nwg53xZ8-7EsNH-cNRxC99H0eQ517/s1600/DSC_6041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyy9_m5zeOx8ASLQU1o4oHUZJv7Ux8DbvWz5LneVgxxqhQQuVUqcIxlb7dHhmX2q-zdH538KbxqxefVoKoQkJIQQsLGQDQkR_PoywFDP03vcgyil5nwg53xZ8-7EsNH-cNRxC99H0eQ517/s640/DSC_6041.jpg" width="640" /></a></span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuuksMAocEi0tH8YCRcRCzcF4G0ZQZJsToWS5ueuTWp4ppN4HYGAZyAh8V8uUDC_cZg5fnzocutvHtq262GU1jis9gfAGbIzoyMFuVJonUNlHCE14sQctTHwOlQjVwpgNjLcgYgFfEr2mr/s1600/DSC_6048.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuuksMAocEi0tH8YCRcRCzcF4G0ZQZJsToWS5ueuTWp4ppN4HYGAZyAh8V8uUDC_cZg5fnzocutvHtq262GU1jis9gfAGbIzoyMFuVJonUNlHCE14sQctTHwOlQjVwpgNjLcgYgFfEr2mr/s640/DSC_6048.jpg" width="640" /></a></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Resultou num prato muito saboroso...</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Gostamos bastante da mistura de sabores e da textura do recheio... </span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">As castanhas casam na perfeição com a carne...</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">E o molho faz toda a diferença... </span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">O chef saboreou... repetiu... e isso deixou-me com um sorriso de orelha a orelha pois se foi do seu agrado significa que vem aí um beijo de recompensa.... ;)</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Depois desse beijo de agradecimento resta comer umas boas castanhas assadas e um bom golo de jeropiga...</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">E assim se passam os dias... </span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Que tenham um fantástico e feliz dia...</span></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: PT;"><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Um abraço nosso e até à volta... </span></span></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-ansi-language: PT;"><br /></span></div>
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Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com2tag:blogger.com,1999:blog-4067906497286664063.post-78171924405622999192017-11-07T11:14:00.000+00:002017-11-11T18:54:16.922+00:00E finalmente chegou a chuva e o frio...<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Bom dia com alegria e muito frio...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Pois é... a chuva e o frio finalmente chegaram... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Tardou mas chegou... heheheheheh...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Com eles chegam também algumas rotinas...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Finalmente as roupas mais leves ficam por casa... dando lugar às roupas mais quentes...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Casacos... camisolas... botas... gorros... luvas... começam a viajar connosco...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Para trás ficam os coletes e as mangas curtas... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Os casacos refletores quentes e impermeáveis e todos janotas começam a circular pelos clientes habituais... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">O garrafão da agua é mantido dentro da cabine do camião para estar quentinho quando for preciso lavar a cara pelas manhãs...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Quando a chuva começar a fazer das delas nas cargas e descargas começam as mudas de roupa uma e outra vez.... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Por casa já apetece ligar o aquecimento... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">O forno começa a trabalhar mais vezes.... e cada vez mais dá-se as boas vindas à comida de conforto... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">As manhãs de fim de semana são elas cheias de preguiça... ao som da chuva do vento e de alguns raios de sol tímidos... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">E há rotinas que se mantêm também elas quer faça sol... chuva ou frio... como estas deliciosas <b><i>Panquecas de iogurte e maracujá</i></b>... para fins de semana perfeitos...</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqbFSdpSRfeXexQMi3N5FT38hWATpt7RCDQrbRd3WXXdPRArjXk_gFUd2lWvcmZGDOyQxLoH5OfHrjONZ7exDDtFZucIRTnZ31HnTNUa5YX7_Zg8DkR1EHDjQqzTlZM_7LHUfXHZHDJ8Hy/s1600/DSC_5969.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqbFSdpSRfeXexQMi3N5FT38hWATpt7RCDQrbRd3WXXdPRArjXk_gFUd2lWvcmZGDOyQxLoH5OfHrjONZ7exDDtFZucIRTnZ31HnTNUa5YX7_Zg8DkR1EHDjQqzTlZM_7LHUfXHZHDJ8Hy/s640/DSC_5969.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5pEYblJphMW2nYPfbClgspme4FFQcnCk_oUJtXKlOI_qXxglstoCjm9dpphaL0QyVFMW2weGXnK7kXKrWY4TgMgThzO3wEKz0dJURFdDCGKHxCLVhyphenhyphenRycPjlYBSKMjie6gOOBraPa80Nh/s1600/DSC_5972.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5pEYblJphMW2nYPfbClgspme4FFQcnCk_oUJtXKlOI_qXxglstoCjm9dpphaL0QyVFMW2weGXnK7kXKrWY4TgMgThzO3wEKz0dJURFdDCGKHxCLVhyphenhyphenRycPjlYBSKMjie6gOOBraPa80Nh/s640/DSC_5972.jpg" width="640" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><b><i>Ingredientes:</i></b></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">1 iogurte natural</span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">1 ovo</span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">3 colheres de sopa de açúcar</span></span>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">7 colheres de sopa de farinha </span></span></div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">1 colher de chá de fermento</span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">50ml de leite</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">polpa de 6 maracujás </span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">1 colher de sopa de óleo vegetal</span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">maple syrup</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">1 manga</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">mirtilos</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">framboesas</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">algumas folhas de hortelã</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">polpa de 4 maracujás</span></span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNZ3VN_Vshf1qOR4S1Hthd6asW8uPbKczoqQGsH-CIEUdZw9bJz9y_Te0Rhc-WvXb76bQGF1qGeQ-eNqHAuyvxH26UCV8xG6fqKidw64QJCIGEupVbM8J0khgKTnx4bZtMqVOGXqpglfJM/s1600/DSC_5970.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1325" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNZ3VN_Vshf1qOR4S1Hthd6asW8uPbKczoqQGsH-CIEUdZw9bJz9y_Te0Rhc-WvXb76bQGF1qGeQ-eNqHAuyvxH26UCV8xG6fqKidw64QJCIGEupVbM8J0khgKTnx4bZtMqVOGXqpglfJM/s640/DSC_5970.jpg" width="438" /></a></span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDV9tHkPJ-nawakR1iOyejo1goA9MSXr02HQD2daca1-ZlKO7syOhrl969HsYOHX28IJ0NHTlpEHPuWsGAlWTKml8BsoksexNZjLhv_DH5mYbQfGrhFHL_Domh6QU32BVnsqBlfkhAAAUj/s1600/DSC_5973.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDV9tHkPJ-nawakR1iOyejo1goA9MSXr02HQD2daca1-ZlKO7syOhrl969HsYOHX28IJ0NHTlpEHPuWsGAlWTKml8BsoksexNZjLhv_DH5mYbQfGrhFHL_Domh6QU32BVnsqBlfkhAAAUj/s640/DSC_5973.jpg" width="640" /></a></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><i>Preparação:</i><br />
Misture bem o iogurte com o açúcar e junte-lhe o ovo
misturando bem.<br />
Junte depois a farinha e o fermento e incorpore o leite
pouco a pouco até obter uma mistura grossa e homogénea sem grumos.<br />
Junte o óleo e a polpa dos 4 maracujás e misture bem.<br />
Leve uma frigideira anti aderente ao lume e unte-a
ligeiramente.<br />
Coloque colheradas de massa para formar as panquecas do
tamanho que desejar.<br />
Quando começarem a formar bolinhas à superfície estão
prontas a virar.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Decore a gosto com a manga cortada em fatias, a polpa dos restantes maracujás, as framboesas e os mirtilos, <br />
Sirva regadas com maple syrop e com as folhas de hortelã cortadas em pedacinhos.</span></span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAkU75DjTADe7enU-CeYxwYVOwtAnJx8Ptx9qoDX9ASqyS3Qz9X3qxpARmxfBDyDXiszJrpCUlWBL4YxtYA2aBS3AOoN1lq9dqjpokKkZGoc5rrp4VJ0eZ0Ch-08PdblkDtR0nBsL4Agw6/s1600/DSC_5984.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAkU75DjTADe7enU-CeYxwYVOwtAnJx8Ptx9qoDX9ASqyS3Qz9X3qxpARmxfBDyDXiszJrpCUlWBL4YxtYA2aBS3AOoN1lq9dqjpokKkZGoc5rrp4VJ0eZ0Ch-08PdblkDtR0nBsL4Agw6/s640/DSC_5984.jpg" width="640" /></a></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Resultaram numas exóticas, crocantes e saborosas panquecas... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Exóticas pela mistura de sabores das frutas.... crocantes pelas sementes dos maracujás e saborosas porque foram feitas com muito amor.... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">A receita <a href="http://acozinhadafamiliaantunes.blogspot.com.es/2016/04/panquecas-para-comecar-bem-o-fim-de.html" target="_blank">já é um clássico cá em casa</a>... apenas acrescentei a polpa dos maracujás para sair da rotina... e o resultado final foi do nosso agrado...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">E assim se vai caminhando para o final do ano... e do Natal... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Enquanto isso aqui vamos nós... destino... Angers... e hoje com uns raios de sol...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: medium;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: medium;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Um grande abraço nosso e até ao regresso...</span></span></span></span></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: medium;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: medium;"> </span></span> </span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: medium;"></span></span>Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com2tag:blogger.com,1999:blog-4067906497286664063.post-81426595040807463162017-10-31T15:21:00.001+00:002017-10-31T15:34:22.889+00:00Uma salada para despedir Outubro...<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">E chegamos ao fim de Outubro... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Tenho a sensação que o Agosto ainda não foi embora... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Olho lá para fora e vejo um sol que teima em ficar com armas e bagagens... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">A temperatura está amena e convida a passeios.... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">A roupa estendida lá fora seca num abrir e fechar de olhos... de repente vejo as horas e o relógio teima em me dizer que já estamos a caminho do inverno... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Os dias são cada vez mais pequenos e as noites vão cada vez ficando mais frias... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">No meio disto tudo dou comigo a preparar uma salada.... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Uma salada colorida... saudável... e deliciosa...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Hoje temos uma <b><i>Salada de tomate e beterraba</i></b> para despedir Outubro...</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><b><i>Ingredientes (para dois):</i></b></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">4 tomates </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">4 beterrabas cozidas</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">couve roxa </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">cajus</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">1/2 maçã</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">queijo Camembert </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">pimenta de moinho</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">oregãos</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">azeite virgem extra</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">vinagre de maçã</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">sal</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><i>Preparação:</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Lavar e cortar os tomates em rodelas e reservar.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Cortar as beterrabas em fatias e reservar.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Cortar a couve roxa em juliana e reservar.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Cortar a maçã em meias luas e reservar. </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Distribuir pelos pratos, alternadamente, as rodelas de tomate e as de beterraba.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Colocar ao meio a couve roxa e distribuir os cajus, a maçã, e o queijo cortado em fatias.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Temperar com a pimenta de moinho a gosto e os oregãos.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Numa taça juntar um pouco de azeite virgem extra, uma pitada de sal e um pouco de vinagre de maçã.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Mexer para emulsionar e regar a salada com esta mistura.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Servir.</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Resultou numa saborosa salada. O tomate casou na perfeição com a beterraba e os cajus deram-lhe uma textura crocante. O queijo Camembert ficou muito saboroso com o molho.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Ficamos fãs... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Uma refeição ou um acompanhamento perfeito... Perfeito para despedir estes dias resistentes de sol e temperaturas amenas...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Por cá as roupas mais quentes já viajam connosco... Mais vale prevenir que remediar...pois as noites essas já pedem casacos e bebidas quentes... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">As viagens continuam a um ritmo meio normal... As rotinas repetem-se e isso faz prever que desejo a chegada do fim de semana para conjugar o verbo preguiçar ...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Um grande abraço nosso e sejam felizes... Nós vamos ali e já voltamos....</span></span>Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com4tag:blogger.com,1999:blog-4067906497286664063.post-44740849824839661932017-10-23T17:17:00.000+01:002017-10-23T18:02:40.212+01:00Panquecas de fim de semana...<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Olá..</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Bom dia com alegria...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Há rituais que nunca mudam...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">E se mudam... só é permitido que sejam para melhor....</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Um desses rituais são os pequenos almoços de fim de semana...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Lentos... deliciosos... cheios de mimos... e com um ingrediente fundamental e imprescindível à mistura... o Amor...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Sem dúvida uma pitada deste condimento faz maravilhas e dá um sabor verdadeiro a tudo...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Deveríamos de utilizar mais vezes este pozinho milagroso... ;)</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">E se ás panquecas juntarmos fruta... mirtilos e framboesas... que são já um clássico cá por casa e que todos nós (eu e ele) adoramos temos o casamento perfeito para uma refeição saborosa e equilibrada... Quem consegue resistir?</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Depois só falta mesmo o beijo de pagamento da praxe e claro o sorriso vaidoso de orelha a orelha para terminar a manhã em perfeita harmonia...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">E por tudo isso hoje temos <b><i>Panquecas de banana e canela</i></b>... </span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><i><b>Ingredientes:</b></i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">2 bananas maduras</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">2 ovos</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">50g de flocos de aveia</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">1 colher de chá de extrato de baunilha</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">1 colher de chá de canela em pó</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">óleo vegetal para untar a frigideira</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Maple syrup </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">mirtilos, framboesas, pêssegos e uns raminhos de hortelã para decorar </span></span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ1z1Z7F1Krjj7NiwPV5QZw8-jxIB-rpAs6-tofZ0Ro-8HG9vG-H5DptVuc6Z41kHN-zYh7uq9iTKnHENgcI86lKVcq5jTMb01pKgU-DVLl0of9iDOcgGiV3lAfkvenke_j2akbOlvX99E/s1600/DSC_5892.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1331" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ1z1Z7F1Krjj7NiwPV5QZw8-jxIB-rpAs6-tofZ0Ro-8HG9vG-H5DptVuc6Z41kHN-zYh7uq9iTKnHENgcI86lKVcq5jTMb01pKgU-DVLl0of9iDOcgGiV3lAfkvenke_j2akbOlvX99E/s640/DSC_5892.jpg" width="640" /></a></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><i>Preparação:</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Esmague bem as bananas numa taça.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Junte os ovos e bata até ficar tudo bem ligado.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Acrescente os flocos de aveia, o extrato de baunilha e a canela em pó, enquanto continua a bater.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Aqueça uma frigideira com um fio de óleo vegetal.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Deite uma concha pequena de massa e deixe cozinhar durante dois ou três minutos, até começar a ver bolhas a formarem-se à superfície.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Vire a panqueca e cozinhe do outro lado, durante mais um ou dois minutos, até começar a ficar dourado.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Sirva com a fruta a gosto, regue com o Maple syrup e polvilhe com a hortelã.</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">As panquecas ficaram saborosas.... gostei bastante do resultado final...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Simples e cheias de sabor...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">A sugestão veio <a href="http://www.casalmisterio.com/4-maneiras-deliciosas-de-fazer-705472" target="_blank">daqui</a>... e ainda tenho mais três para experimentar... :)</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Cá por casa temos sempre mirtilos e framboesas... umas vezes congelados outras vezes frescos... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">E gostamos particularmente de as adicionar nas panquecas... assim como a hortelã, que lhes dá uma frescura e sabor inconfundível... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">E assim no meio de rituais e rotinas vamos passando o tempo...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">As viagens são também elas marcadas por rotinas... Hoje o destino é Angers.... </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Fiquem bem... sejam e façam felizes e usem e abusem deste tempero que é o Amor...</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Um abraço nosso e até ao regresso...</span></span><br />
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<br />Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com1tag:blogger.com,1999:blog-4067906497286664063.post-28859849123925591942017-09-26T16:27:00.001+01:002017-09-26T16:27:50.284+01:00O Regresso e um bolo para celebrar <span style="font-family: Times, Times New Roman, serif; font-size: large;">Olá bom dia com alegria... e muitas saudades vossas... :)</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Puxa vida... no meio de tanta confusão... férias repartidas por pedacinhos... avarias de carro uma duas e três vezes... preguiça muita... muito trabalho... muito cansaço... um curso de aptidão profissional de uma semana que mais parecia um mês... e também muitas alegrias... estar junto da família... dos amigos e em casa... a nossa... o tempo foi passando e passando e eu sempre deixava para amanhã o tão desejado regresso...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">A cozinha essa esteve sempre a funcionar... e de lá sairam muitas coisas boas.... umas que consegui fotografar a tempo e que agora vou partilhando aos poucos.... outras onde não sobrou nada para ficar na história.... enfim... assim se tem vivido nesta casa.... hehehehehe.... uma verdadeira confusão...</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Mas hoje foi o dia... até porque recuso-me a fechar este cantinho.... :)</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">E nada melhor que um delicioso bolo para celebrar.... o regresso.... Um <i><b>Bolo de Framboesas e chocolate preto</b></i>.... </span><br />
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<b style="color: #222222;"><i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Ingredientes:</span></i></b><br />
<span style="color: #222222;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">100g de manteiga sem sal, aos pedaços</span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: #222222;">1/2 chávena de açúcar</span><br style="color: #222222;" /><span style="color: #222222;">1/4 chávena de leite</span><br style="color: #222222;" /><span style="color: #222222;">200g de chocolate preto cortado aos pedaços</span><br style="color: #222222;" /><span style="color: #222222;">2 ovos</span><br style="color: #222222;" /><span style="color: #222222;">2 chávenas de farinha sem fermento</span><br style="color: #222222;" /><span style="color: #222222;">1 colher de chá de fermento</span><br style="color: #222222;" /><span style="color: #222222;">1 chávena de framboesas </span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: #222222;"><br /></span></span>
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<span style="color: #222222;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></span>
<span style="color: #222222;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></span>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: #222222;"><i>Preparação:</i></span><br style="color: #222222;" /><span style="color: #222222;">Aqueça o forno a 180ºC.</span><br style="color: #222222;" /><span style="color: #222222;">Forre uma forma com papel vegetal, reserve.</span><br style="color: #222222;" /><span style="color: #222222;">Coloque a manteiga, o açúcar, o leite e metade do chocolate preto numa panela pequena em lume baixo.</span><br style="color: #222222;" /><span style="color: #222222;">Cozinhe, mexendo por 4 a 6 minutos ou até o chocolate derreter.</span><br style="color: #222222;" /><span style="color: #222222;">Deite a mistura para uma tigela e deixe arrefecer ligeiramente.</span><br style="color: #222222;" /><span style="color: #222222;">Junte os ovos, a farinha e o fermento na mistura de chocolate.</span><br style="color: #222222;" /><span style="color: #222222;">Incorpore delicadamente.</span><br style="color: #222222;" /><span style="color: #222222;">Junte as framboesas e o restante chocolate preto, envolva.</span><br style="color: #222222;" /><span style="color: #222222;">Deite a massa na forma preparada.</span><br style="color: #222222;" /><span style="color: #222222;">Leve ao forno 20 a 30 minutos ou até que um palito inserido no centro saia somente com algumas migalhas húmidas agarradas.</span><br style="color: #222222;" /><span style="color: #222222;">Retire do forno e deixe arrefecer antes de servir. </span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: #222222;">Acompanhar com iogurte natural, framboesas e raspas de chocolate.</span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: #222222;"><br /></span></span>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: #222222;"><br /></span></span>
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;">Resultou num delicioso bolo desde a preparação até ao último bocadinho desaparecer... </span><br />
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;">Parece uma mousse e apetece comer todinha antes de ir ao forno heheheheh.... mas se conseguirmos resistir somos compensados pois o sabor é realmente saboroso e a consistência é mesmo essa fofa... Um casamento perfeito com o iogurte e as framboesas frescas...</span><br />
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;">A <a href="http://acozinhadafamiliaantunes.blogspot.com.es/2015/02/algo-doce-para-alegrar-as-manhas.html" target="_blank">receita</a> já é antiga cá no blog.... apenas troquei o chocolate branco por chocolate preto... e todos... eu e o chef cá de casa... adoramos o resultado... a repetir sem sombra de dúvida...</span><br />
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;">E com este fantástico bolo regressamos...</span><br />
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;">De resto tudo se mantém igual... as viagens continuam... apenas o tempo vai mudando... uns dias sol... outros chuva... e as noites que teimam em ser frias e silenciosas.... </span><br />
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;">Desejamos a vinda do fim de semana para pôr o descanso em dia...</span><br />
<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;">Um grande abraço nosso e um obrigado do fundo do coração por estarem sempre presentes mesmo quando nós estamos ausentes....</span><br />
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<span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com2tag:blogger.com,1999:blog-4067906497286664063.post-85604188667221425782017-03-31T17:06:00.001+01:002017-03-31T17:06:39.699+01:00A pedido do chef hoje temos sardinha petinga...<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Bom dia com alegria...</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">E cá estamos nós uma vez mais....</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Num abrir e fechar de olhos já estamos no fim de Março... </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Daqui a nada já estamos na Pascoa e a saborear os deliciosos folares....</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">E isso tudo significa que daqui a nada estamos de férias outra vez... que bom....</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Sempre que a cara metade vai comigo fazer as compras pergunto-lhe se lhe apetece algo especial para levar para casa...</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Esta semana não foi exceção... O chef depois de dar umas voltas pelo supermercado foi à peixaria e saiu de lá com um saco cheio de coisas boas.... </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Entre elas umas pequeninas e deliciosas sardinhas...</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">"Hoje apetece-me sardinhas fritas com arroz de tomate..."</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">E prontos.... esta decidido... a pedido do chef hoje temos <b><i>Risoto de tomate com sardinhas petinga</i></b>.... uma sugestão perfeita para mais uma sexta feira de quaresma....</span></span><br />
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<span style="font-size: large;"><b><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxasOA9EIZZ7M5wz7cqpXyyBKd5k-or5sZOBNcuDIw_B9b6PVNQfoGulRU6cNXBLAtFVrb3vNVAc5Ee-J3xXGU_oCV__m_K6v_EnF3f96R7Wf3dfHJuXyO5OkJOVZDxZxnXtlQM_ZOni3o/s1600/DSC_5532.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxasOA9EIZZ7M5wz7cqpXyyBKd5k-or5sZOBNcuDIw_B9b6PVNQfoGulRU6cNXBLAtFVrb3vNVAc5Ee-J3xXGU_oCV__m_K6v_EnF3f96R7Wf3dfHJuXyO5OkJOVZDxZxnXtlQM_ZOni3o/s640/DSC_5532.jpg" width="640" /></a></i></b></span></div>
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<span style="font-size: large;"><b><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH9V_aapeCjLZlzuakBmtF4yLKL_Lz2UhfXJLdGvQotaRD4bhHFCXuoit3wMm7hXi5tjjnQCZLdaQsY4tsbjA3K0N2ggqQd_Rn8BQc3cxMJXgq33sXlVHQ9Xu3CE6ChA9Zd5ZUSEixivqx/s1600/DSC_5533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH9V_aapeCjLZlzuakBmtF4yLKL_Lz2UhfXJLdGvQotaRD4bhHFCXuoit3wMm7hXi5tjjnQCZLdaQsY4tsbjA3K0N2ggqQd_Rn8BQc3cxMJXgq33sXlVHQ9Xu3CE6ChA9Zd5ZUSEixivqx/s640/DSC_5533.jpg" width="640" /></a></i></b></span></div>
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<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: large;">
</span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><b><i>Ingredientes:</i></b></span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><i>Para o risoto:</i></span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">150g de risoto</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">½ chávena de vinho branco</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">azeite virgem extra</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">1 cebola pequena</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">2 dentes de alho esmagados</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">1 litro de caldo de legumes</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">sal e pimenta de moinho</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">um pouco de sumo de limão</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">manteiga</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">queijo parmesão </span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">salsa picada</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<br /></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><i>Molho de tomate:</i></span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">1 embalagem de tomate triturado</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">azeite virgem extra</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">orégãos</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">½ colher de sopa de açúcar</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">1 pitada de sal</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">pimenta de moinho </span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<br /></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><i>Para as sardinhas:</i></span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">sardinhas petingas q.b.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">2 ovos </span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">farinha </span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">pão ralado</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">2 limões</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">sal e pimenta de moinho</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">óleo para fritar</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">uns raminhos de salsa</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_63uOV1EP4SgoMCCY1xDMcvQq565tA0G2lWNe3J5PK7pvKpUMFfGrAwORO0q24NPxh79ygyOpLc0IyMufrI2In9m0YWC2LKbnkkIUXTKAqMbeg5oyv5DJH7ISsTJzG99gpSCOu0O_Orq/s1600/DSC_5538.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_63uOV1EP4SgoMCCY1xDMcvQq565tA0G2lWNe3J5PK7pvKpUMFfGrAwORO0q24NPxh79ygyOpLc0IyMufrI2In9m0YWC2LKbnkkIUXTKAqMbeg5oyv5DJH7ISsTJzG99gpSCOu0O_Orq/s640/DSC_5538.jpg" width="640" /></a></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_CS31-FhXh2rBH7rSPJ5Q6KkWNMFHreHgH7SyjRPxTCY1lB4YqoLqm_qqn3b6qAPLqN02TNgcA1E9Dy-ysPQ4Gwh3_LZXyC5MRhyhlxv5JjeOVmfd87NJxJJfue2ukxrd2fbPGmHqe-w/s1600/DSC_5540.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_CS31-FhXh2rBH7rSPJ5Q6KkWNMFHreHgH7SyjRPxTCY1lB4YqoLqm_qqn3b6qAPLqN02TNgcA1E9Dy-ysPQ4Gwh3_LZXyC5MRhyhlxv5JjeOVmfd87NJxJJfue2ukxrd2fbPGmHqe-w/s640/DSC_5540.jpg" width="438" /></a></span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQnr47jOek2fKzvoX4BqRD_yDqsK8vr-6CcitMxYRb9Sr9FvIrN7BWPttHoWPjTTi1zuE_lKP9Jct4P7e6bD_eVAOF6Q-UMyp-aj-rQ541Z6fe9qzh6aZ3vBJ8Z4J953OHxLzbig54Hax/s1600/DSC_5541.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQnr47jOek2fKzvoX4BqRD_yDqsK8vr-6CcitMxYRb9Sr9FvIrN7BWPttHoWPjTTi1zuE_lKP9Jct4P7e6bD_eVAOF6Q-UMyp-aj-rQ541Z6fe9qzh6aZ3vBJ8Z4J953OHxLzbig54Hax/s640/DSC_5541.jpg" width="640" /></a></span></div>
<br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><i>Preparação:</i></span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Para o molho de tomate, colocar o tomate triturado ao
lume com uma colher de sopa de azeite, 1 colher de sopa de orégãos, o açúcar, a
pimenta de moinho e uma pitada de sal.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Deixar cozinhar em lume brando por 25 minutos, mexendo de
vez em quando.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Reservar.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Para as sardinhas, lavar e secar as sardinhas com ajuda
de papel de cozinha.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><span></span>Bater os ovos
ligeiramente e temperar com um pouco de sal e pimenta de moinho.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Passar as sardinhas pela farinha, depois pelo ovo batido
e por fim pelo pão ralado.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Fritar em óleo bem quente até ficarem douradas a gosto.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Retirar e deixar repousar sobre papel absorvente.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Para o arroz:</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Preparar o caldo de legumes.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Costumo utilizar a água de cozer legumes que servem de
acompanhamento para outra refeição.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Manter quente enquanto faz o risoto.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Fazer um refogado com a cebola picada e 2 dentes de alho
esmagados, em lume brando para não queimar.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Adicionar o risoto e deixar fritar, mexendo sempre, até
ficar translucido.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Adicionar o vinho branco. Mexer sempre até o vinho
evaporar.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Em seguida, juntar aos poucos o caldo de legumes, mexendo
e deixando sempre ser absorvido pelo arroz, antes de acrescentar mais um pouco.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Quando o arroz estiver quase pronto, juntar o molho de
tomate e deixar acabar de cozer.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Temperar de sal e pimenta de moinho.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Retirar do lume, juntar e bater a manteiga, o queijo, a
salsa picada e o sumo de limão.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Tape e deixe repousar 1 minuto.</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Servir o arroz acompanhado com as sardinhas e polvilhados
com salsa picada e com uns gomos de limão.</span></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiucp0Lu78o5LF9X_Qe1KHDrrYbKDO-aQp-Ux35l8jcM4MkSQCMDAPnYMZWNQOPbn7Uykl7jEc2E8PxFGuwFKpOtVKfBFvA3FsclPXlesxVp3YhnQYdRFmop98CpN_XMbO-bQKyadOsf8WF/s1600/DSC_5545.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiucp0Lu78o5LF9X_Qe1KHDrrYbKDO-aQp-Ux35l8jcM4MkSQCMDAPnYMZWNQOPbn7Uykl7jEc2E8PxFGuwFKpOtVKfBFvA3FsclPXlesxVp3YhnQYdRFmop98CpN_XMbO-bQKyadOsf8WF/s640/DSC_5545.jpg" width="640" /></a></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnpxCRE4jWULBbqhy74kD5fEzKOZ_3GTFTIqq3ST5jiWJGkpm24Du4EhfeTIASkNPulwUKnyyGM1Dc3jPlSnENrxgf8BMVhSMph3y9oApCe6KCFSNCyom5XrpAJ2gPuaoiz8_EpvSk33-8/s1600/DSC_5547.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnpxCRE4jWULBbqhy74kD5fEzKOZ_3GTFTIqq3ST5jiWJGkpm24Du4EhfeTIASkNPulwUKnyyGM1Dc3jPlSnENrxgf8BMVhSMph3y9oApCe6KCFSNCyom5XrpAJ2gPuaoiz8_EpvSk33-8/s640/DSC_5547.jpg" width="438" /></a></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Resultou numa fantástica combinação de sabores e texturas.... </span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">O risoto estava perfeito....cremoso.... e não estava ácido...</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Ao principio não tinha a certeza de como fazer risoto de tomate... não sabia se tinha que juntar antes o tomate ou depois.... </span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Sabia que um risoto não podia ser um simples arroz de tomate.... tinha que ser cremoso e com o tomate cozinhado na perfeição.... </span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Depois de pensar um pouco decidi fazer o meu molho de tomate preferido e acrescenta-lo no fim... </span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Em boa hora o pensei e o fiz...</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">As sardinhas ficaram bem saborosas e crocantes... o casamento perfeito....</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">O chef cá de casa deliciou-se e aprovou sem pestanejar esta fantástica refeição...</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Adoro quando ele me ajuda a decidir o que vai ser o almoço... e adoro quando no final recebo um elogio.... " Estava delicioso"....</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Sim.... uma vez mais fiquei com um sorriso de orelha a orelha....</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Afinal... comer peixe pode ser divertido... saboroso... e super fácil...</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Nós por cá andamos... as viagens essas são uma mistura de rotina e coisas novas....</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Continuamos com sol... chuva.... frio.... e montes de roupa no camião....</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">O melhor de tudo isto é a água do pote onde lavamos a loiça no camião estar agradavelmente quente.... Podia estar assim no Inverno... ;)</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Bem.... um grande abraço nosso e até ao regresso... </span></span></div>
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Susana Antuneshttp://www.blogger.com/profile/16103816248970095976noreply@blogger.com2